{"id":114415,"date":"2024-09-03T11:14:35","date_gmt":"2024-09-03T09:14:35","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/toya\/"},"modified":"2024-09-03T11:14:35","modified_gmt":"2024-09-03T09:14:35","slug":"toya","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/toya\/","title":{"rendered":"Toya"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-114415","etablissement","type-etablissement","status-publish","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Ecology and gastronomy","presentation":"Restaurant TOYA is nestled in a soothing natural setting near the Faulquemont-Pontpierre golf course, offering panoramic views of the surrounding green countryside.\nThe restaurant's interior reflects a zen and minimalist spirit, with a contemporary, uncluttered decor.\nThe dining room is bright and spacious, with clean lines and natural materials creating a serene, refined atmosphere.\nThe ambiance at TOYA is relaxed yet sophisticated, conducive to a culinary experience focused on discovery and the pleasure of the senses.\nThe view of the surrounding countryside enhances the feeling of tranquillity, while the discreet, attentive service ensures that guests enjoy their meal in optimum comfort.    ","types_prestation":false,"photo":null,"photo_bis":114196,"photo_3":114202,"adresse":{"address":"Toya, Avenue Jean Monnet, Faulquemont, France","lat":49.05622779999999,"lng":6.627042099999998,"zoom":7,"place_id":"ChIJ103NJF_4lEcR58UJAL7XCz4","name":"Toya","street_name":"Avenue Jean Monnet","street_name_short":"Av. Jean Monnet","city":"Faulquemont","state":"Grand Est","post_code":57380,"country":"France","country_short":"FR"},"horaires":"Monday: Closed Tuesday: Closed Wednesday: 12:15 - 13:00, 19:15 - 21:00 Thursday: 12:15 - 13:00, 19:15 - 21:00 Friday: 12:15 - 13:00, 19:15 - 21:00 Saturday: 12:15 - 13:00, 19:15 - 21:00 Sunday: Closed","tel":"03 87 89 34 22","boutons":[{"title":"Website","link":"http:\/\/toya-restaurant.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Chef Lo\u00efc Villemin's cuisine is rooted in the moment.\nHe imagines it according to what his producers provide, according to the seasons and the inspiration of the moment.\nAs much a fan of sublimating everyday produce as he is of working with noble products with distinguished flavors, Lo\u00efc Villemin has a committed approach, preferring local and reasoned produce.\nHowever, he makes no secret of his passion for seafood, which he carefully selects and combines with his unforgettable terroir.\nHis delicate, fine, light yet creative and playful cuisine appeals to all gourmets, whether they are attached to gastronomic traditions or open to daring combinations...    ","image":114183}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/114415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=114415"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/114415\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=114415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}