{"id":114408,"date":"2024-09-03T11:12:35","date_gmt":"2024-09-03T09:12:35","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/the-arnsbourg\/"},"modified":"2024-09-03T11:12:35","modified_gmt":"2024-09-03T09:12:35","slug":"the-arnsbourg","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/the-arnsbourg\/","title":{"rendered":"L'Arnsbourg"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-114408","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomic-cooking","type-etablissement-exceptional-table"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"The Arnsbourg gourmet restaurant","presentation":"The sumptuous Maison de L'Arnsbourg is set amid lush natural surroundings.\nA veritable institution handed down from generation to generation by the Klein family, L'Arnsbourg is one of France's most Michelin-starred restaurants.\nA must for travelers in search of excellence, emotion and serenity, in August 2016 this Lorraine institution became part of the Laure and Fabien Mengus family, adding an unparalleled sensory dimension.\nIn the image of the couple, the table rivals in excellence, poetry and precision.\nThe audacity of the thirty-somethings is combined with humility and respect for this emblematic table.\nWe sit down with emotion and leave with the promise of returning.\nThe majestic dining room has been given a facelift.\nThe wood panelling has been replaced by contemporary tones, as if to better appreciate the luxuriant natural surroundings that are offered up with unparalleled generosity through the many bay windows.\nRoom service is impeccable, in the image of Laure Mengus, refined and delicate beyond compare.\nThe wine list is stunning in its depth and richness.\nChef Mengus' signature dishes, such as the Foie Gras trilogy or the langoustine declination, take on a whole new dimension here.\nHere, Chef Mengus's signature is combined with a new boldness, just right and harmonious.           ","types_prestation":false,"photo":null,"photo_bis":114086,"photo_3":114092,"adresse":{"address":"l'Arnsbourg, Untermuhlthal, Baerenthal, France","lat":48.950154,"lng":7.544255,"zoom":10,"place_id":"ChIJk43l-OKElkcRRW-RZdxe4lg","name":"l'Arnsbourg","street_number":18,"street_name":"Untermuhlthal","city":"Baerenthal","state":"Grand Est","post_code":57230,"country":"France","country_short":"FR"},"horaires":"Monday: Closed Tuesday: Closed Wednesday: 19:15 - 21:00 Thursday: 12:00 - 13:30, 19:15 - 21:00 Friday: 12:00 - 13:30, 19:15 - 21:00 Saturday: 12:00 - 13:30, 19:15 - 21:00 Sunday: 12:00 - 13:30, 19:15 - 21:00","tel":"03 87 06 50 85","boutons":[{"title":"Website","link":"https:\/\/www.arnsbourg.com\/fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Fabien Mengus began his career at Fran\u00e7ois Golla's B\u0153uf Rouge in Niederschaeffolsheim.\nAfter graduating, he quickly moved to Ascona, Switzerland, where he worked at the famous Castelo Del Sol Relais & Ch\u00e2teaux.\nA few years later, in 2001, he returned to his homeland and joined Chef Fran\u00e7ois Paul's team at Le Cygne de Gundershoffen, as Chef de Partie Poisson.\nOn his arrival, the restaurant already boasted 1 star in the Michelin Guide, and he and his team set out to conquer the second star, which was to shine in 2005.\nFabien's talent and strong personality astonished Monsieur Paul, who saw tremendous potential in him.\nIn 2008, the Mengus family decided to unite their destiny with that of Le Cygne by signing a 3-year sales agreement.\nThe purchase sealed in 2011, the Chef, surrounded by a brigade he already knew well, confirmed the second star the following season, in March 2012.\nAs the years went by, the Chef pursued his quest for excellence and, with his wife, developed the outlines of a project as audacious as it was ambitious.\nIn April 2016, after several months of negotiations, Fabien and Laure Mengus finalized the acquisition of the prestigious L'Arnsbourg restaurant.\nFor this native of the region, expanding his territory of expression to that of Lorraine, and drawing inspiration from both Eastern and Northern Europe, is a source of infinite creativity.\nFor almost 4 months, the Chef tamed, sketched and fine-tuned a menu as sensory as it was accurate for this once three-starred restaurant.\nAt the same time, he finalized a long-standing project: to compose a refined, gourmet and accessible experience, transforming Le Cygne into an elegant and uncomplicated bistronomic table.\nFor Fabien Mengus, seasonality rhymes with emotion.\nSo, as the months go by and nature's eternal cycles unfold, products offer different colors, flavors and textures, promising constantly renewed sensations.\nThe Michelin-starred Chef chooses these products with care and passion, sublimating them by infusing them with his personal creativity.\nEach menu composed by the Chef has its own particular poetry... but always with authenticity and respect.               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