{"id":114294,"date":"2024-09-03T10:49:48","date_gmt":"2024-09-03T08:49:48","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/hostellerie-la-montagne\/"},"modified":"2024-09-03T10:49:48","modified_gmt":"2024-09-03T08:49:48","slug":"hostellerie-la-montagne","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/etablissement\/hostellerie-la-montagne\/","title":{"rendered":"Hostellerie La Montagne"},"excerpt":{"rendered":"","protected":false},"author":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-114294","etablissement","type-etablissement","status-publish","hentry","type-etablissement-exceptional-table","type-etablissement-gastronomic-cooking"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"A cuisine of great finesse","presentation":"In this peaceful Haute-Marne village so dear to General de Gaulle, this beautiful 17th c. stone residence is entirely surrounded by beautiful parkland.\nis entirely surrounded by a beautiful park that extends out into the countryside.\nBut inside, there's no room for nostalgia.\nL'Hostellerie features three spacious, cosy dining rooms, exquisitely wooded, with soft, caressing light filtering through the large windows opening onto the park.\nBurgundy, Champagne, Tuscany... Why this region of Italy?\nTo recall the Natali family's attachment to their homeland, the undisputed premium in the art of living, from landscape to architecture, from canvas to tablecloth.\nThe tablecloth.\nWhite, soft to the touch, sober and highlighting the beautiful earthenware plates.       ","types_prestation":false,"photo":null,"photo_bis":113775,"photo_3":113781,"adresse":{"address":"Hostellerie La Montagne, Rue de Pisseloup, Colombey-les-Deux-\u00c9glises, France","lat":48.2224479,"lng":4.8873244,"zoom":7,"place_id":"ChIJ9c6_Adde7EcRhE8cqwsJdcU","name":"Hostellerie La Montagne","street_number":10,"street_name":"Rue de Pisseloup","city":"Colombey-les-Deux-\u00c9glises","state":"Grand Est","post_code":52330,"country":"France","country_short":"FR"},"horaires":"Monday: Closed Tuesday: Closed Wednesday: 09:00 - 21:30 Thursday: 09:00 - 21:30 Friday: 09:00 - 21:30 Saturday: 09:00 - 21:30 Sunday: 09:00 - 21:30","tel":"03 25 01 51 69","boutons":[{"title":"Website","link":"http:\/\/www.hostellerielamontagne.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"The restaurant is run by chef Jean-Baptiste Natali, the youngest chef in France.\nThe son of a restaurateur, Natali has been passionate about cooking from an early age.\nHe worked in several prestigious restaurants before returning to his native region to take over the reins at Hostellerie La Montagne.\nHis CV is also full of wonderful encounters all over the world.\nThe Palme d'Or restaurant at the Hotel Martinez in Cannes, the Daniel Boulud restaurant in New York, the famous Mamounia in Marrakech, Thailand, Vietnam, China, the Sultanate of Oman and the Maldives all extend his culinary palette to the most subtle flavors.\nIn 2002, just one year after his return to Colombey, he was awarded his first Michelin star at the age of 27.       \u00a0","image":113768}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/114294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=114294"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/114294\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=114294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}