{"id":109701,"date":"2024-08-08T10:40:50","date_gmt":"2024-08-08T08:40:50","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/bk-knives\/"},"modified":"2025-04-17T08:22:16","modified_gmt":"2025-04-17T06:22:16","slug":"bk-knives","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/en\/bk-knives\/","title":{"rendered":"Couteaux BK"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-109701","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-artisan-creators"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":31261,"abo":[],"etoile_michelin":[],"titre_presentation":"Manufacture of handcrafted knives","presentation":"<p>A lifelong knife enthusiast, Olivier BRIEY made his first knife at the age of 16. Since then, he has never stopped training and improving. After graduating with a DUT in Mechanical and Production Engineering and a passion for metallurgy and steel processing, he practised cutlery alongside his professional career as a retail executive for some thirty years. In 2021, he decided to become a full-time cutler and make a living from this passion, for which he draws his inspiration mainly from traditional American knives and Japanese blades.   <\/p>\n","types_prestation":false,"photo":111159,"photo_bis":111151,"photo_3":111152,"adresse":null,"horaires":"<p>Visits: by prior telephone appointment<\/p>\n","tel":"","boutons":[{"title":"Website","link":"https:\/\/metiersdart.grandest.fr\/index.php\/couteaux-bk\/coutelier\/domaine-du-metal\/artisans-du-grand-est#sthash.Psr6hn9R.dpbs"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":120941},{"title":"","text":"","image":null}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/109701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/comments?post=109701"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/109701\/revisions"}],"predecessor-version":[{"id":111162,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/etablissement\/109701\/revisions\/111162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media\/109688"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/en\/wp-json\/wp\/v2\/media?parent=109701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}