{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/en\/","title":"Final of the French Aperitif Board Championship","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"85doidbpH5\"><a href=\"https:\/\/foodandgood.fr\/en\/final-of-the-french-aperitif-board-championship\/\">Final of the French Aperitif Board Championship <br><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/en\/final-of-the-french-aperitif-board-championship\/embed\/#?secret=85doidbpH5\" width=\"600\" height=\"338\" title=\"&#8220;Final of the French Aperitif Board Championship &lt;br&gt;&#8221; &#8212; Food and Good\" data-secret=\"85doidbpH5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2025\/04\/finale-du-championnat-de-france-de-la-planche-aperitive-4.jpg","thumbnail_width":1440,"thumbnail_height":810,"description":"On April 2, 2025, Lingolsheim-based grazing food specialist Alexandre Jager took second place in his first French Aperitif Board Championship at the Salon Snack Show in Paris. Organized by the Italian charcuterie house Rovagnati, this competition showcases the art of creating appetizer boards that combine aesthetics and delicacy. The five selected finalists competed in three events: The classic board: made up exclusively of charcuterie. Italian-themed board: paying tribute to Italian traditions. The regional freestyle board: featuring specialties from the contestant's region."}