{"version":"1.0","provider_name":"Food and Good","provider_url":"https:\/\/foodandgood.fr\/en\/","title":"Domaine Fran\u00e7ois Schmitt","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"R9uR1r1XoK\"><a href=\"https:\/\/foodandgood.fr\/en\/domaine-francois-schmitt-2\/\">Domaine Fran\u00e7ois Schmitt<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodandgood.fr\/en\/domaine-francois-schmitt-2\/embed\/#?secret=R9uR1r1XoK\" width=\"600\" height=\"338\" title=\"&#8220;Domaine Fran\u00e7ois Schmitt&#8221; &#8212; Food and Good\" data-secret=\"R9uR1r1XoK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodandgood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodandgood.fr\/wp-content\/uploads\/2023\/09\/food-and-good-Francois-Schmitt-001.jpg","thumbnail_width":2362,"thumbnail_height":1329,"description":"By taking over the family estate, Fran\u00e7ois Schmitt refocused the activity on viticulture in the 70s. It acquired new slopes, including the Grands Crus Bollenberg and Pfingstberg, and expanded its premises. His son Fr\u00e9d\u00e9ric joined the domaine in 1998, after completing his studies in viticulture and oenology. Then, in 2010, he was joined by his wife, Myriam, who welcomed customers into a brand-new sales cellar. The estate, already organic since 2005, is converting to biodynamics and will be certified Demeter in 2019."}