1.0Food and Goodhttps://foodandgood.fr/en/rich600338<blockquote class="wp-embedded-content" data-secret="1xaCy4NxbT"><a href="https://foodandgood.fr/en/restaurant-les-akcias/">Restaurant Les aKcias</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodandgood.fr/en/restaurant-les-akcias/embed/#?secret=1xaCy4NxbT" width="600" height="338" title="“Restaurant Les aKcias” — Food and Good" data-secret="1xaCy4NxbT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://foodandgood.fr/wp-includes/js/wp-embed.min.js </script> Les Akcias restaurant in Niederbronn-les-Bains is a hidden gem in the heart of the Northern Vosges. This small establishment, orchestrated by Claudine and Christophe Penichon, has become a benchmark for lovers of bistronomic cuisine in Alsace. Combining elegance, inventiveness and respect for local produce, Les Akcias offers a culinary experience that subtly blends tradition and modernity. In this gastronomic review, we'll explore the restaurant's setting, the quality of the service, the creativity of the chef, and of course, the dishes for which this establishment is renowned.https://foodandgood.fr/wp-content/uploads/2024/08/Screenshot-2024-08-13-at-16-30-47-Food-and-Good-Le-magazine-de-la-gastronomie.jpg1156571