1.0Food and Goodhttps://foodandgood.fr/en/Restaurant Au Cheval Blancrich600338<blockquote class="wp-embedded-content" data-secret="x8Gtljhztv"><a href="https://foodandgood.fr/en/restaurant-au-cheval-blanc/">Restaurant Au Cheval Blanc</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodandgood.fr/en/restaurant-au-cheval-blanc/embed/#?secret=x8Gtljhztv" width="600" height="338" title="“Restaurant Au Cheval Blanc” — Food and Good" data-secret="x8Gtljhztv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://foodandgood.fr/wp-content/uploads/2023/12/food-an-good-restaurant_au_cheval_blanc-001.jpg20481536The Au Cheval Blanc restaurant, nestled in the Sundgau region of Alsace, offers fine cuisine combining tradition and modernity. Headed by Chef Eric Ispa since 2010, the establishment offers seasonal dishes inspired by his own creativity, while retaining the generous spirit of its family beginnings. With a cellar of over 3,000 references, the restaurant promises an authentic and refined gastronomic experience.