1.0Food and Goodhttps://foodandgood.fr/en/rich600338<blockquote class="wp-embedded-content" data-secret="75M11ABoL1"><a href="https://foodandgood.fr/en/pages-et-cepages-new-chapter-2025/">Pages et Cépages<br> new chapter 2025</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodandgood.fr/en/pages-et-cepages-new-chapter-2025/embed/#?secret=75M11ABoL1" width="600" height="338" title="“Pages et Cépages<br> new chapter 2025” — Food and Good" data-secret="75M11ABoL1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://foodandgood.fr/wp-includes/js/wp-embed.min.js </script> https://foodandgood.fr/wp-content/uploads/2025/04/Messenger_creation_4f58f375-e152-4b05-a79e-7a6e4c715492.jpeg20481366The "Pages et Cépages" event, organized by the Autour du Livre association and the Tribu des Gourmets, returns for its fourth edition in 2025 on the Quai des Bateliers in Strasbourg. This unique event brings together booksellers and winemakers to jointly celebrate literature and Alsace wines. The previous edition, in 2024, took place on June 15 and 16, transforming the Quai des Bateliers into a veritable literary and culinary paradise. Visitors could discover some forty stands offering a variety of books and wines, as well as musical and gastronomic entertainment.