1.0Food and Goodhttps://foodandgood.fr/en/rich600338<blockquote class="wp-embedded-content" data-secret="DKtCHuLCyQ"><a href="https://foodandgood.fr/en/hostellerie-les-bagenelles/">Hôtel-Restaurant <br> Les Bagenelles</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodandgood.fr/en/hostellerie-les-bagenelles/embed/#?secret=DKtCHuLCyQ" width="600" height="338" title="“Hôtel-Restaurant <br> Les Bagenelles” — Food and Good" data-secret="DKtCHuLCyQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://foodandgood.fr/wp-includes/js/wp-embed.min.js </script> https://foodandgood.fr/wp-content/uploads/2023/12/food-and-good-hostellerie_les_bagenelles-009.jpg1920933The hotel-restaurant Les Bagatelles in Sainte-Marie-aux-Mines offers an authentic gastronomic experience, featuring local produce and Alsatian flavors prepared by chef Jacky and his team. With two dining rooms suitable for groups of up to 50 people, a veranda and a shaded summer terrace, the establishment offers a convivial setting in which to savor exquisite dishes. Rated 3 stars and eco-labeled, the hotel features rooms with a unique ambience, combining comfort, originality and cleanliness, in an environment conducive to outdoor activities in the heart of the Ballons des Vosges Regional Park.