1.0Food and Goodhttps://foodandgood.fr/en/rich600338<blockquote class="wp-embedded-content" data-secret="RrAxKQsTz1"><a href="https://foodandgood.fr/en/francois-baur-estate/">Domaine François Baur</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://foodandgood.fr/en/francois-baur-estate/embed/#?secret=RrAxKQsTz1" width="600" height="338" title="“Domaine François Baur” — Food and Good" data-secret="RrAxKQsTz1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://foodandgood.fr/wp-includes/js/wp-embed.min.js </script> https://foodandgood.fr/wp-content/uploads/2023/09/food-and-good-Francois-Baur-001.jpg19201280The François Baur estate was founded in the picturesque village of Turckheim in 1741. Following in his father Pierre's footsteps, Thomas Baur represents the 9th generation of the family vineyard. He draws on the know-how of his ancestors while keeping an open mind. The estate, which has been fully converted to organic and biodynamic farming since 2001, offers wines of great complexity.