Open for lunch and dinner from Tuesday to Saturday. Closed on Wednesday evening, Sunday and Monday.
A meal in an exceptional setting
“La Stub des Gourmets”, taken over in September 2018 by Sandrine and Christophe, is installed in the former municipal baths of the city: it is therefore in a magnificent vaulted room, in the heart of a historic building, that we taste market cuisine.
The cozy atmosphere of the place invites you to relax, while seasonal products make your mouth water.
The “gourmet pie”, made with poultry and Munster, is the chef’s specialty: a signature dish that is sure to seduce the most demanding palates.