Open Monday to Thursday
In the kitchen continues on weekends:
Friday and Saturday: 12pm to 11pm
Sunday: 12:00 p.m. to 10:00 p.m.
In the kitchen continues on weekends:
Friday and Saturday: 12pm to 11pm
Sunday: 12:00 p.m. to 10:00 p.m.
Meat lover? You've come to the right place!
A restaurant for carnivores in Strasbourg
The restaurant Le Cannibale selects meat breeds among the noblest.
At the Cannibal, Chef Steve Fix and his brother Sébastien, select some of the noblest meat breeds, which they mature on the spot. Three labels stand out: the rarest, Kobe meat in Japan, then the Black Market and Black Onyx from Rangers Valley in Australia, all recognized around the world for their delicate taste and marbled fat. Top your meal with an exceptional drink, among 250 wines, a private menu with rarer references such as Mouton Rothschild, and no less than 140 rums.
Viande
Terrasse