Open every day.
From 12:00 to 14:00 and from 19:00 to 22:00.
From 12:00 to 14:00 and from 19:00 to 22:00.
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The tarte flambée in all its forms
Located in Kaysersberg, the restaurant Flamme & Co has made tarte flambée its specialty by making an original and surprising approach making the dish that we all know a real discovery.
At Flamme & CO, Kaysersberg’s restaurant, tartes flambées is not just another dish. But the one and only dish available comes in many different versions.
They initially offer the classic versions with natural flammé (onions and smoked Alsatian peasant bacon) or flammé munster (carrot puree, Munster farmer of Orbey, mesclun with mustard and cumin).
The restaurant then worked on finding garnishes using quality meats and fish. The chefs explored different horizons to offer refined flammekueches at the height of the restaurant. On the fish side, you will have the choice between the delicious salmon flammé (farmhouse cottage cheese with dill, diced salmon, sour sauce and nougatine) or the pike-perch flammée (sliced pikeperch fillet, leek fondue and sour sauce).
Then for meats, we find the Basque chicken flammée (chicken fillet marinated on a Basque base and stewed with peppers) and the tataki-style beef flammée (marinated Herdshire beef steak, vegetable julienne, ginger and straw apples).
A vegetarian flammée as well as sweet flammées are also available to enjoy a complete meal regardless of your preferences.
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Tarte flambée
Local and respectful cuisine
The tartes flambées restaurant supports the “made in Alsace” and local trade. They share on their website the names of the many partners they have in the region. We see the farm of Schoultzbach Orbey, the near Colimaçons Orbey or the butcher Loebenguth Kaysersberg. But also the TradiPâte Obernai, Adès Krautergersheim, Pisciculture Guidat Orbey. Or the Clarisse Sigolsheim farm.
It is thanks to their many years of experience that they have been able to look for the products where they are best. Their menu being composed only of a traditional Alsatian dish, they would not have had a clear conscience by paying tribute to Alsace without using local products.
This is also the case for their drink. The restaurant offers a large number of drinks from local estates and breweries. Including the brewery Bisaiguë Kaysersberg, the domain Weinbach Kaysersberg, the Domaine Boxler Niedermorschwihr. Or Domaine Boot-Geyl Beblenheim, Domaine Kappler Ammerschwihr, Emmanuel Nasti wine merchant Sausheim. And finally the Dickely drinks Sélestat.
The drinks are diverse and precisely selected to accompany the flammekueches to perfection.
The next generation of the tarte flambées restaurant in Kaysersberg
After working alongside chef Olivier Nasti, Pierre and Yoan take over the reins of Flamme & Co. The original concept of the restaurant is to offer high-end flammée pies.
It was in January 2019 that Olivier Nasti sold his restaurant Le Flamme and Co to Yoan Jacquet and Pierre Moiso, two former collaborators with whom he worked for several years.
Yoan Jacquet was present at the opening of the Flamme & Co in 2006, a restaurant in which he worked with Olivier Nasti for 7 years. He kept a very good memory of it. He was recently looking for a business with his colleague Pierre Moiso. Olivier Nasti, the former owner of Flamme & Co accompanied them in their search to use his experience and advise them, especially for kitchen equipment.
Then during a conversation, the two colleagues tell him their wish to take over the Flame & Co and Olivier to accept. He had no intention of selling. But he decided to seize the opportunity given the complete confidence he has in Pierre and Yoan. And the fact that he wanted to devote himself full-time to his gourmet restaurant.
Olivier Nasti is delighted with this change because it is an example of successful succession. He bequeaths his company to his former employees who know the concept and who will continue it. He remains nearby to assist them and wishes them every success.
New products all year round
The tartes flambées restaurant in Kaysersberg is updated throughout the year. He partly changes his menu to enjoy seasonal products and organizes events at the restaurant to celebrate different times of the year.
To celebrate its first year, for example, the restaurant has invited you to taste the pleasures of a sweet and savory buffet. To dance in a “Great Gatsby” atmosphere on the occasion of New Year’s Eve.
The good atmosphere is always there with the young owners who have now gained experience at the helm of the tarte flambées restaurant in Kaysersberg. They managed to convince customers from the first days and continue to innovate by using their creativity to update the map. So, do not hesitate to visit their website to consult the map and book to enjoy one of the best tartes flambées in the region.
