Open every day.
From 12:00 to 14:00 and from 19:00 to 21:30.
From 12:00 to 14:00 and from 19:00 to 21:30.
Think to offer
Valid in more than 41 establishments
Parisian chic brasserie spirit at Colette in Zimmersheim
In Zimmersheim, just 5 minutes from Mulhouse, the Chez Colette restaurant showcases chic and traditional cuisine. It is inspired by Parisian brasseries.
Chef Gaël Schwarzrock, a former apprentice with Marc Haeberlin at the Auberge de L’Ill in Illhaeusern, relies as much as possible on fresh market produce. This is why the development of its menu is completely reviewed every 45 days. Out of passion for the profession, the whole team puts their heart into the work to satisfy a clientele which has many loyal customers.
Short and concise, the menu of the traditional restaurant in Zimmersheim oscillates between land and sea with a preference for fine meat. However, it has a few lines for vegetarians.
Privatisation
Terrasse
Jardin de Colette or traditional restaurant?
During the summer, take a seat in Colette’s garden. It is a bucolic outdoor space presided over by a giant bonsai that will make you feel lost far from the hustle and bustle of the city . Whether you like salads or let yourself be tempted by grilled meat or fish, the chef will bring you complete satisfaction. In particular thanks to generous and original dishes.
For even more convivial moments, the establishment generally organizes barbecues in the summer. Something to feel like at home for a moment with family, friends and even lovers!
Wine lovers can quench their thirst by choosing from a diverse selection of wines kept in the cellar.
The giant bonsai
This summer , take a seat in Colette’s garden with a bucolic outdoor space, presided over by a giant bonsai that will give you the impression of being lost far from the hustle and bustle of the city. Whether you like salads or let yourself be tempted by grilled meat or fish , the chef will bring you complete satisfaction with generous and original dishes .
A party menu!
This winter, test the Party Menu! He invites you to start with a duo of smoked salmon and semi-cooked foie gras, citrus fruits, loquat jelly and brioche toast , followed by a fillet of beef cooked in a pan, foie gras sauce, arancini with truffle oil , heart of peas and stuffed morels . Before moving on to the plate of matured cheeses , a Trou Normand will be offered to you for a short break. And to finish, you will enjoy a chocolate and red fruit Yule log made with passion and delicacy.
Wine lovers can quench their thirst by choosing from a diverse selection of wines kept in the cellar.
