Panettone

Open Monday lunchtime, Wednesday, Thursday and Friday for lunch and dinner, Saturday and Sunday evenings

Closed on Tuesdays

Think to offer
Valid in more than 41 establishments
The taste of Italy

Want a good homemade pizza? Go to the Panettone restaurant-pizzeria in Mulhouse, you will tell us about it!

The Panettone pizzeria restaurant in Mulhouse is run by Anthony. He is an Italian of origin who shares his love of Italian cuisine through his restaurant and his respect for traditional cuisine.

The chef has composed a menu with Italian specialties all prepared as in the country. Through his restaurant, he wants us to taste the dishes as he knows them and likes them. That is to say, respecting traditional recipes and using typical products.

Sensitive to the principles of Slow Food, the establishment selects exclusively small organic entrepreneurs who respect the environment and animals.

Guido, a buffalo breeder in semi-freedom in Grosseto in Tuscany; Diana, a San Marzano tomato grower in Nocera Inferiore in Campania; and Pasquale, a flour producer in Castellammare di Stabia near Pompei.

Pizzeria restaurant in Mulhouse: a wide choice of Italian specialties

Take for example, the Rucola pizza. You will love the savory stock of San Marzano tomatoes, the award-winning cheese from a small buffalo breeder, the Evo olive oil rich in oleic acid. And you will certainly appreciate the good lemonade whose glass bottles are infinitely recyclable.

In addition to pizzas, there is also a selection of pasta dishes such as the traditional spaghetti bolognese. Or even different homemade desserts with lemon cream, pannacotta, Neapolitan baba…

Coffee is also native to the country. The coffee machine was made by a craftsman from Napoli. The owner uses very good coffee from the same place. Thanks to his contacts, he was sent coffee directly from Naples to Mulhouse.

An unwavering belief

The pizzeria restaurant is one of Mulhouse’s most popular brands. He succeeded in convincing the local population thanks to his vision of Italian cuisine and his desire to share. It is especially appreciated for its pizzas which are among the best in the region. This is due to perfect cooking and dough as well as a generous garnish made with good products.

Drinks also hail from Italy with quality beers and wines including an impeccable Sicilian Syrah. For the less knowledgeable, don’t hesitate to ask the staff for advice, who will be able to guide you perfectly.

love from italy

Anthony did not give his name to the restaurant because of the traditional cake, but because in Calabria, the region where he spent a lot of time during his childhood, there is a rock in the shape of a panettone. It’s one of the things that reminds him the most of his childhood.

His origins made him travel all over Italy. But it was Naples that he fell in love with. A city where a simple and tasty gastronomy reigns. His wish in creating the restaurant was to transmit this love to us with rigor. That’s why he pays great attention to what he serves in the restaurant and what he prepares his pizzas with. He also brings us a baba and a Neapolitan coffee which are essential for discovering the culture of the region.

A pizzeria in Mulhouse with a modest and friendly setting

All this sharing is served in a setting designed by Anthony that he made in his image. The restaurant is modest and honors Italian culture. It is in the real ceramics of Campania that Anthony had made in the village of Vietri Sul Mare.

The welcome is warm and even if the restaurant is a victim of its own success, the service does its best to take care of you so that you have the best meal possible.

A traditional and diversified restaurant menu

Note that the chef does not add ingredients on demand. Unless you can’t eat this or that ingredient because of an allergy, for example. Anthony is demanding of his work. When you go to his place, it’s to eat a pizza like they ate them in Naples and to discover the original flavors of Italy.

But rest assured, the diversity of the menu will certainly delight all palates. The desire is to offer authentic recipes, not distorted by habits that have been created in the French consumption of pizza. Don’t worry, it’s not for nothing that its pizzas are famous.

To get a better idea of the restaurant’s pizzas and the good atmosphere that reigns there, do not hesitate to visit the restaurant’s Facebook page. He regularly posts photos and videos as well as restaurant news.

The Neapolitan, the real one, the only one

The Real Neapolitan Pizza must be “soft and fragrant”. It should be less than 35cm in diameter and have a raised, puffy, unburnt edge of 1-2cm. The International Regulations of the AVPN (Associazione Verace Pizza Napoletana) protect and promote its manufacturing process throughout the world. The traditional and detailed codes of the specifications make it possible to recognize the masters in the field. The Pizzeria Panettone in Mulhouse is a worthy representative of the True Neapolitan Pizza – entered into the Intangible Cultural Heritage of UNESCO in 2017 – and the 6th certified pizzeria in France.