Open every day for lunch and dinner except Monday.
Think to offer
Valid in more than 41 establishments
An address dedicated to Alsace and its traditions
Thanks to the know-how of the chefs, their taste for good local products or their ecological and environmental awareness, the region is full of many beautiful addresses. Among the culinary ramifications, Alsatian cuisine and that of grandmother seduce with their typical and terribly regressive dishes. The Morakopf vault continues this tradition.
Typical dishes out of the ordinary
Maître Restaurateur and member of Tables & Auberges de France, Caveau Morakopf is an address devoted to Alsace and its traditions. At the helm, Céline Fidrie and Lukas Edl want to offer authentic and careful cuisine. There are the most typical dishes that have become rare, such as calf’s head or pork tongue, and a must of the house for 40 years: Bœuf Gros Sel. 100% French cooked for 4 hours in a broth of local vegetables.
The winstub boasts a charmingly decorated shaded terrace, levelled on several levels for guests’ privacy.
An address to discover without waiting!
Privatisation
À emporter
Choucroute
Parking à proximité
Chiens acceptés
