Closed Sunday and Monday
Open from Tuesday to Friday for lunch and dinner
Open from Tuesday to Friday for lunch and dinner
Think to offer
Valid in more than 41 establishments
The union of know-how
Offbeat universe in a bistronomic restaurant
Want to discover French cuisine with good fresh products? The bistronomic restaurant “Lucas & Chris” offers a short-lived menu.
Classically trained and complete, chef Lucas Gaertner stands out in a bistronomic cuisine “à la française” made to the smallest detail; while Chris Roldan, official DJ of Le Poisson Rouge for 16 years, holds the helm in the room. The bistronomic restaurant Lucas & Chris is the union of their know-how in an offbeat and personal universe. The companions receive their guests as they do at home with friends.
This winter, the bistronomic restaurant of Colmar invites us to taste the fresh hunting products that Chris offers us to accompany with a Saint-Joseph cuvée “Zélée” from Domaine Aurélien Chatagnier.
Cadre atypique
Terrasse
A WINTER HUNT
This winter, the bistronomic restaurant of Colmar invites us to taste the fresh hunting products that Chris offers us to accompany with a Saint-Joseph cuvée “Zélée” from Domaine Aurélien Chatagnier.
A DELICATE INVITATION
For this spring, the restaurant wishes to make you discover the famous “Iberian pork rib & red pepper piperade” sublimated by a pinot noir from the Windmuehl estate in Saint-Hippolyte.
