Open from Tuesday to Thursday from 12:00 to 13:30 and from 19:00 to 21:00.
Open Friday and Saturday from 12:00 to 13:30 and 19:30 to 21:00.
Open Friday and Saturday from 12:00 to 13:30 and 19:30 to 21:00.
Think to offer
Valid in more than 41 establishments
The menu of success
A regularly renewed menu, original products and a very extensive wine list, Le Petit Paris is waiting for you!
A 28-year-old Mulhousien, Thiébaud Turnani went through hotel school, Switzerland and England before taking over Le Petit Paris just a year ago. He keeps the team in place, including chef Florent Amiot, who is moving towards quality homemade cuisine with seasonal products. A regularly renewed menu, original products such as Poupe de Galice and a very extensive and diversified wine list, that’s all it takes to delight visitors!
To be discovered at lunchtime: the market menu revised each week according to arrivals and inspiration (25€ / 3 courses), ideal for a business lunch or in the company of loved ones.
Terrasse
