Open Monday to Saturday.
Closed on Sunday, Monday noon and Wednesday lunchtime.
Closed on Sunday, Monday noon and Wednesday lunchtime.
Think to offer
Valid in more than 41 establishments
The Bohrer restaurant celebrates Alsace!
In a bourgeois and cozy atmosphere, composed of light wood, the restaurant Bohrer – Domaine de Rouffach , invites its customers to discover a refined gastronomy. To the rhythm of a skilfully choreographed ballet, the service follows one another to offer moments of stunning and memorable delights. The menu is regularly renewed, in a harmonious harmony between classic recipes and surprising creations.
Terrasse
A gourmet restaurant that combines aesthetics and taste
Chef Sébastien Sattler knows Alsace like the back of his hand and more. A former student of chef Jean-Yves Shillinger , he cut his teeth at the greatest tables in the world. He quickly understands all the requirements of a profession of passion. In love with the local identity and at the head of the kitchens of the Domaine de Rouffach since 2016, Sébastien Sattler creates tasty, generous, tasty dishes. The alliance between aesthetics and taste is supported by its team of cooks and apprentices.
Among the notorious dishes depending on the season, the “summer truffle festival” and the “gourmet menu around the goose” are very successful. The “Jour de fête au village” menu, comprising 7 courses, is specially designed to appreciate the know-how of the region’s producers and the restaurant.
And on the wine side, the gastronomic restaurant of Rouffach highlights the region’s vintages among a large panorama of references, for all budgets.
