Am 13. Januar 2025 fand in der FERRANDI Paris die 74\u1d49 Ausgabe des Prix Culinaire Prosper Montagn\u00e9 statt, des \u00e4ltesten kulinarischen Wettbewerbs in Frankreich, der 1950 ins Leben gerufen wurde.
\nDie diesj\u00e4hrige Ausgabe unter dem Vorsitz von Patrick Henriroux, dem zweifachen Sternekoch des Restaurants La Pyramide in Vienne, beleuchtete die Entwicklung der franz\u00f6sischen Gastronomie und ehrte gleichzeitig das Verm\u00e4chtnis von Prosper Montagn\u00e9, einer Symbolfigur der sechseckigen K\u00fcche.<\/p>\n","protected":false},"author":6,"featured_media":131302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[120],"tags":[],"class_list":["post-152625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-neuigkeiten-de"],"acf":{"titre_presentation":"","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":"","articles":null,"image_separation":"","articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/posts\/152625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=152625"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/posts\/152625\/revisions"}],"predecessor-version":[{"id":152836,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/posts\/152625\/revisions\/152836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/131302"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=152625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/categories?post=152625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/tags?post=152625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}