 {"id":152605,"date":"2025-02-12T10:46:50","date_gmt":"2025-02-12T09:46:50","guid":{"rendered":"https:\/\/foodandgood.fr\/alkoholfreie-weine-eine-neue-aera-fuer-elsaessische-weine\/"},"modified":"2025-04-17T22:46:13","modified_gmt":"2025-04-17T20:46:13","slug":"alkoholfreie-weine-eine-neue-aera-fuer-elsaessische-weine","status":"publish","type":"post","link":"https:\/\/foodandgood.fr\/de\/alkoholfreie-weine-eine-neue-aera-fuer-elsaessische-weine\/","title":{"rendered":"Alkoholfreie Weine, <br>eine neue \u00c4ra f\u00fcr els\u00e4ssische Weine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Alkoholfreie Weine, die von der Entwicklung der Konsumgewohnheiten und weltweiten Bewegungen wie dem Dry January getragen werden, finden ihren Platz im Herzen der els\u00e4ssischen Weinbautraditionen.<br \/>\nDiese Herausforderung, die fr\u00fcher als gewagte Wette galt, wird heute von Produzenten, Weinh\u00e4ndlern und Sommeliers angenommen, die fest entschlossen sind, Innovation und Exzellenz miteinander zu verbinden.<br \/>\nDie Entalkoholisierung von Wein ist Teil eines nachhaltigen Ansatzes, der die Erwartungen der Verbraucher erf\u00fcllt, die auf der Suche nach einem Geschmack sind, der zu einem n\u00fcchternen Lebensstil passt.<\/p>\n","protected":false},"author":23,"featured_media":130390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[681],"tags":[],"class_list":["post-152605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dossier-de"],"acf":{"titre_presentation":"","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":"","articles":null,"image_separation":"","articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/posts\/152605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=152605"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/posts\/152605\/revisions"}],"predecessor-version":[{"id":152900,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/posts\/152605\/revisions\/152900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/130390"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=152605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/categories?post=152605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/tags?post=152605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}