 {"id":152554,"date":"2023-04-04T07:35:53","date_gmt":"2023-04-04T05:35:53","guid":{"rendered":"https:\/\/foodandgood.fr\/kommunikationsberater-in\/"},"modified":"2023-04-04T07:35:53","modified_gmt":"2023-04-04T05:35:53","slug":"kommunikationsberater-in","status":"publish","type":"post","link":"https:\/\/foodandgood.fr\/de\/kommunikationsberater-in\/","title":{"rendered":"Kommunikationsberater\/in"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Herausgeber von Printmagazinen und digitalen L\u00f6sungen, um die Akteure des Tourismus, der Gastronomie und der lokalen Gesch\u00e4fte in der Region Grand Est bekannt zu machen.<br \/>\nSeit vielen Jahren ist es unsere DNA, ihnen zu helfen, ihre Sichtbarkeit zu erh\u00f6hen.<br \/>\nMit der zunehmenden Digitalisierung dieser Sektoren haben wir die Werkzeuge entwickelt, um von diesem digitalen \u00dcbergang zu profitieren, ohne dabei die Sichtbarkeit eines qualitativ hochwertigen Printmediums zu verlieren. Deshalb stellen wir unseren Mitgliedern eine Plattform in 7 Sprachen und eine mobile Anwendung (IOS &amp; Android) in 11 Sprachen zur Verf\u00fcgung, um die t\u00e4gliche Arbeit zu erleichtern und ausl\u00e4ndische Besucher zu empfangen. <\/p>\n<p>Um unseren bereits wachsenden Service weiter auszubauen und mehr und mehr Einrichtungen dabei zu unterst\u00fctzen, die Herausforderung der Digitalisierung erfolgreich zu meistern und dabei ihre Unabh\u00e4ngigkeit zu bewahren, suchen wir neue Talente.<\/p>\n","protected":false},"author":6,"featured_media":45478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"categories":[386],"tags":[],"class_list":["post-152554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-job-de-2"],"acf":{"titre_presentation":"food&good stellt ein","titre_presentation_couleur":"#c39d63","image_largeur":"50%","image_presentation":null,"articles":null,"image_separation":null,"articles_bis":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/posts\/152554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=152554"}],"version-history":[{"count":0,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/posts\/152554\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/45478"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=152554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/categories?post=152554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/tags?post=152554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}