{"id":99941,"date":"2024-07-24T10:35:19","date_gmt":"2024-07-24T08:35:19","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/piggy-brewing\/"},"modified":"2024-10-04T14:16:39","modified_gmt":"2024-10-04T12:16:39","slug":"piggy-brewing","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/piggy-brewing\/","title":{"rendered":"Brasserie The Piggy Brewing"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-99941","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-handwerkliche-brauerei"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":48500,"abo":[],"etoile_michelin":[],"titre_presentation":"Handwerkliche Bierherstellung","presentation":"<p>The Piggy Brewing Company wurde 2016 auf den Anh\u00f6hen von Liverdun, in der N\u00e4he von Nancy, gegr\u00fcndet. Weit weg von den Lichtern, den Verlockungen der Gro\u00dfst\u00e4dte, den d\u00e4monischen Diskotheken und After-Partys. Wir entfalten unsere Rezepte, indem wir fokussiert bleiben... mit dem Ziel, zeitgen\u00f6ssische Biere von tadelloser Qualit\u00e4t zu kreieren. Das Unternehmen hat heute 11 Mitarbeiter und eine Jahresproduktion von 8.000 hl.<\/p>\n<p>Bei den Piggs wird nicht an der Ware gespart.\nEs ist immer gro\u00dfz\u00fcgig, immer schmackhaft, manchmal elegant, manchmal schmutzig und oft FOUFOU!\nFinesse und Craziness!  <\/p>\n<p>Die farbenfrohe Kommunikation, das st\u00e4ndig verf\u00fcgbare Sortiment und die Kreation neuer Rezepte das ganze Jahr \u00fcber haben eine gro\u00dfe Fangemeinde im ganzen Land aufgebaut, die sich mit den Werten des ernsthaften Feierns identifizieren kann.<\/p>\n<p>Lassen Sie uns weiterhin gemeinsam unsere au\u00dfergew\u00f6hnlichen Biere mit m\u00f6glichst vielen Menschen teilen.<\/p>\n","types_prestation":false,"photo":121004,"photo_bis":122796,"photo_3":122801,"adresse":{"address":"The Piggy Brewing Company, Avenue du Gard, Liverdun, France","lat":48.7638465,"lng":6.0601337,"zoom":7,"place_id":"ChIJ2eZubhjalEcRqS3qw6nNW1k","name":"The Piggy Brewing Company","street_number":40,"street_name":"Avenue du Gard","street_name_short":"Av. du Gard","city":"Liverdun","state":"Grand Est","post_code":54460,"country":"France","country_short":"FR"},"horaires":"<p>Montag: 09:00 - 16:00 Uhr<br> Dienstag: 09:00 - 16:00 Uhr<br> Mittwoch: 09:00 - 16:00 Uhr<br> Donnerstag: 09:00 - 16:00 Uhr<br> Freitag: 09:00 - 16:00 Uhr<br> Samstag: Geschlossen<br> Sonntag: Geschlossen<\/p>\n","tel":"06 16 59 03 44","boutons":[{"title":"Webseite","link":"https:\/\/www.thepiggybrewingcompany.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p>Modernste Ausr\u00fcstung, strenge Auswahl der besten Rohstoffe, Erfahrung, Know-how und st\u00e4ndige Verbesserung der Prozesse haben The Piggy Brewing Company zu einem der f\u00fchrenden franz\u00f6sischen Hersteller von Craft-Bier gemacht.<\/p>\n","image":102980}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/99941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=99941"}],"version-history":[{"count":5,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/99941\/revisions"}],"predecessor-version":[{"id":120971,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/99941\/revisions\/120971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/162796"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=99941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}