 {"id":99780,"date":"2024-07-24T09:59:39","date_gmt":"2024-07-24T07:59:39","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/oka-craft-beer\/"},"modified":"2024-08-07T11:24:40","modified_gmt":"2024-08-07T09:24:40","slug":"oka-craft-beer","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/oka-craft-beer\/","title":{"rendered":"Brasserie Oka Craft Beer"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-99780","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-handwerkliche-brauerei"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":48442,"abo":[],"etoile_michelin":[],"titre_presentation":"Handwerkliche Biere: vom Wei\u00dfbier bis zum NEIPA... 9 Referenzen zum Entdecken.","presentation":"<p>Wir haben eine Leidenschaft f\u00fcr die Welt des Bieres und m\u00f6chten diese Begeisterung mit Ihnen durch eine vielf\u00e4ltige Auswahl an Bierstilen teilen.\nAlle unsere Produkte werden in Praye, am Fu\u00dfe des H\u00fcgels von Sion, kreiert, gebraut und abgef\u00fcllt. <\/p>\n<p>Wir haben es uns zur Herausforderung gemacht, Biere zu entwickeln, die sowohl geschmackvoll als auch leicht alkoholisch sind, um Genuss und Entdeckung zu verbinden.<\/p>\n","types_prestation":false,"photo":103023,"photo_bis":103024,"photo_3":103025,"adresse":{"address":"Okabeer, Rue des Nids, Praye, France","lat":48.4320507,"lng":6.1008512,"zoom":7,"place_id":"ChIJQ2Zopcpdk0cR6J5W6G9uul8","name":"Okabeer","street_number":6,"street_name":"Rue des Nids","city":"Praye","state":"Grand Est","post_code":54116,"country":"France","country_short":"FR"},"horaires":"<p>Montag: Geschlossen<br> Dienstag: Geschlossen<br> Mittwoch: Geschlossen<br> Donnerstag: Geschlossen<br> Freitag: Geschlossen<br> Samstag: 09:00 - 18:00<br> Sonntag: Geschlossen<\/p>\n","tel":"06 61 93 61 03","boutons":[{"title":"Webseite","link":"http:\/\/www.okabeer.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p>Brauen Sie Ihr eigenes Bier in Gruppen von 2 bis 8 Personen; an einem 6-st\u00fcndigen Tag: von 09:00 bis 15:00 Uhr.<\/p>\n<p>Auf dem Programm stehen :<\/p>\n<p>- Willkommens-Fr\u00fchst\u00fcck<\/p>\n<p>- Einige theoretische Grundlagen, bevor Sie beginnen<\/p>\n<p>- Gemeinsames Brauen eines Suds nach einem vorher gemeinsam ausgew\u00e4hlten Rezept<\/p>\n<p>- Pause mit Verkostung von Okabeer-Bieren und Essen aus dem Rucksack im Stil einer spanischen Herberge.<\/p>\n<p>- Fertigstellung der Brauerei und G\u00e4rung<\/p>\n<p>Sie k\u00f6nnen dann 2 Wochen sp\u00e4ter zur\u00fcckkehren, um Ihr Bier abzuf\u00fcllen.<\/p>\n","image":103026}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/99780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=99780"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/99780\/revisions"}],"predecessor-version":[{"id":103035,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/99780\/revisions\/103035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/99813"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=99780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}