{"id":99300,"date":"2024-07-23T16:26:11","date_gmt":"2024-07-23T14:26:11","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/falbe\/"},"modified":"2024-08-07T11:24:44","modified_gmt":"2024-08-07T09:24:44","slug":"falbe","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/falbe\/","title":{"rendered":"Brasserie Fauve"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-99300","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-handwerkliche-brauerei"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"<p>Die Brasserie Fauve ist eine Pariser Mikrobrauerei, die sich durch ihre moderne und k\u00fcnstlerische Herangehensweise an handwerklich gebrautes Bier auszeichnet.\nGegr\u00fcndet von Cyprien Maisonnier und Antoine Robic, konzentriert sich Fauve auf die Herstellung von kurzlebigen Bieren ohne festes Sortiment, um das ganze Jahr \u00fcber eine gro\u00dfe Vielfalt an Bierstilen anbieten zu k\u00f6nnen. <\/p>\n<p>Die Brauerei verwendet hochwertige Zutaten, darunter verschiedene Malzsorten und eine breite Palette von Hopfensorten, um abwechslungsreiche Biere zu kreieren.\nDer Ansatz von Fauve ist von der angels\u00e4chsischen Brautradition beeinflusst und konzentriert sich eher auf Stile als auf Farben. <\/p>\n","types_prestation":false,"photo":99241,"photo_bis":99402,"photo_3":99403,"adresse":{"address":"Les Cuves de Fauve, Rue de Charonne, Paris, France","lat":48.85327230000001,"lng":2.3790492,"zoom":7,"place_id":"ChIJnyiWBp1z5kcR55kEt15ewR4","name":"Les Cuves de Fauve","street_number":64,"street_name":"Rue de Charonne","city":"Paris","state":"\u00cele-de-France","state_short":"IDF","post_code":75011,"country":"France","country_short":"FR"},"horaires":"<p>Montag: 17:30 - 00:00<br> Dienstag: 17:30 - 00:00<br> Mittwoch: 17:30 - 00:00<br> Donnerstag: 17:30 - 01:00<br> Freitag: 17:30 - 02:00<br> Samstag: 11:30 - 02:00<br> Sonntag: 11:30 - 23:30 <\/p>\n","tel":"07 49 05 95 96","boutons":[{"title":"Webseite","link":"http:\/\/fauvebiere.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p>Ein weiteres charakteristisches Merkmal von Fauve ist die Aufmerksamkeit, die Kunst und Design gewidmet wird.\nDie Dosen der Brauerei werden von verschiedenen Grafikk\u00fcnstlern verziert und bieten eine einzigartige und farbenfrohe \u00c4sthetik, die den Geist jedes Bieres widerspiegelt.\nDiese Verschmelzung von Kunst und Bier ist ein wesentlicher Bestandteil der Identit\u00e4t von Fauve, wo jedes Detail, vom Rezept bis zur Verpackung, sorgf\u00e4ltig durchdacht ist, um ein vollst\u00e4ndiges Erlebnis zu bieten.  <\/p>\n","image":99404}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/99300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=99300"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/99300\/revisions"}],"predecessor-version":[{"id":99398,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/99300\/revisions\/99398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/99241"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=99300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}