{"id":94547,"date":"2024-05-04T07:08:38","date_gmt":"2024-05-04T05:08:38","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/tlcmtt-keller-des-winzers\/"},"modified":"2024-08-19T16:02:48","modified_gmt":"2024-08-19T14:02:48","slug":"tlcmtt-keller-des-winzers","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/tlcmtt-keller-des-winzers\/","title":{"rendered":"Caveau Du Vigneron"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-94547","etablissement","type-etablissement","status-publish","hentry","type-etablissement-elsassische-kuche"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Ein authentisches Restaurant in einem gem\u00fctlichen Rahmen, in dem jedes Gericht eine Geschichte aus dem Elsass erz\u00e4hlt.","presentation":"Willkommen im Caveau du Vigneron, einem authentischen und gem\u00fctlichen Ort im Herzen des Dorfes Turcheim, wo Thierry und Leslie Ihnen die T\u00fcren zu ihrer gastronomischen Welt \u00f6ffnen. Der Chefkoch f\u00fchrt die kulinarische Tradition mit Leidenschaft fort und bietet Ihnen ein einzigartiges Geschmackserlebnis durch eine raffinierte und gro\u00dfz\u00fcgige Hausmannskost. Jedes Gericht ist das Ergebnis handwerklichen K\u00f6nnens, das die Produkte der Region und die traditionellen Rezepte hervorhebt. Tauchen Sie ein in eine freundliche und famili\u00e4re Atmosph\u00e4re, in der Einfachheit und Gro\u00dfz\u00fcgigkeit herrschen. Ob Sie mit Freunden oder der Familie essen oder einen besonderen Anlass feiern m\u00f6chten, der Caveau du Vigneron verspricht Ihnen ein kulinarisches Erlebnis, bei dem Tradition, Bodenst\u00e4ndigkeit und Geselligkeit harmonisch miteinander verschmelzen, um Ihre Sinne zu erfreuen.","types_prestation":false,"photo":null,"photo_bis":94618,"photo_3":94624,"adresse":{"address":"Caveau du Vigneron, Grand'rue, Turckheim, France","lat":48.0866006,"lng":7.277317199999998,"zoom":7,"place_id":"ChIJk0Sh1_1jkUcRrLxVo-0jF00","name":"Caveau du Vigneron","street_number":5,"street_name":"Grand'rue","city":"Turckheim","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Montag: 11:45 - 14:00, 18:45 - 21:00 Dienstag: 11:45 - 14:00, 19:00 - 21:00 Mittwoch: Geschlossen Donnerstag: Geschlossen Freitag: 11:45 - 14:00, 19:00 - 21:00 Samstag: 11:45 - 14:00, 19:00 - 21:00 Sonntag: 11:45 - 14:00, 19:00 - 21:00","tel":"03 89 27 61 89","boutons":[{"title":"Webseite","link":"https:\/\/caveau-du-vigneron.fr\/"},{"title":"Geschenkgutschein  ","link":"https:\/\/aji-box.com\/-\/caveau-du-vigneron\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/94547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=94547"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/94547\/revisions"}],"predecessor-version":[{"id":111705,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/94547\/revisions\/111705"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=94547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}