{"id":92830,"date":"2024-05-04T07:08:36","date_gmt":"2024-05-04T05:08:36","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/herr-cedric-rott-restaurant-au-boeuf\/"},"modified":"2024-08-28T06:41:06","modified_gmt":"2024-08-28T04:41:06","slug":"herr-cedric-rott-restaurant-au-boeuf","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/herr-cedric-rott-restaurant-au-boeuf\/","title":{"rendered":"Restaurant Au Boeuf"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-92830","etablissement","type-etablissement","status-publish","hentry","type-etablissement-franzosische-kuche","type-etablissement-gastronomisches-kochen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Zwischen Familientradition und innovativer K\u00fcche","presentation":"Im Herzen von Hohwiller, eingebettet in den Charme unserer sch\u00f6nen Region, l\u00e4dt Sie das Restaurant \"Au B\u0153uf\" zu einem unvergesslichen gastronomischen Erlebnis ein. Einst im Besitz der Gro\u00dfeltern und sp\u00e4ter der Eltern des Chefkochs, hat sich diese Adresse einen soliden Ruf erarbeitet, der sich \u00fcber die Generationen hinweg entwickelt hat. Im Jahr 2010 \u00fcbernahmen der Chefkoch C\u00e9dric Rott und seine Frau Allison die Leitung des Hauses und beschlossen, dem Haus neues Leben einzuhauchen und Erinnerungen zu wecken. Das urspr\u00fcnglich traditionsreiche \"Au B\u0153uf\" hat eine aufregende Metamorphose durchgemacht, um ein beliebtes Gourmet-Restaurant zu werden, das das Beste aus dem Familienerbe mit einer modernen und innovativen K\u00fcche verbindet. Die Dekoration wurde sorgf\u00e4ltig \u00fcberarbeitet und spiegelt nun ein gem\u00fctliches Ambiente wider, in dem Gold vorherrscht und eine warme und elegante Atmosph\u00e4re schafft.","types_prestation":false,"photo":null,"photo_bis":92900,"photo_3":92894,"adresse":{"address":"Restaurant Au Boeuf - Hohwiller, Rue Principale, Soultz-sous-For\u00eats, France","lat":48.92530619999999,"lng":7.908039,"zoom":7,"place_id":"ChIJje8B4gbulkcR1yIKUu6xxRQ","name":"Restaurant Au Boeuf - Hohwiller","street_number":33,"street_name":"Rue Principale","city":"Soultz-sous-For\u00eats","state":"Grand Est","post_code":67250,"country":"France","country_short":"FR"},"horaires":"Montag: 12:00 - 14:30 Dienstag: Geschlossen Mittwoch: Geschlossen Donnerstag: 12:00 - 14:30 Freitag: 12:00 - 14:30 Samstag: 19:00 - 00:00 Sonntag: 12:00 - 15:30, 18:30 - 23:30","tel":"03 88 80 44 65","boutons":[{"title":"Webseite","link":"https:\/\/restaurant-auboeuf.com\/"},{"title":"Geschenkgutschein  ","link":"https:\/\/aji-box.com\/-\/au-boeuf-cedric-rott"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/92830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=92830"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/92830\/revisions"}],"predecessor-version":[{"id":112327,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/92830\/revisions\/112327"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=92830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}