{"id":91483,"date":"2024-05-04T07:08:33","date_gmt":"2024-05-04T05:08:33","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/der-tisch-am-12\/"},"modified":"2024-07-11T08:54:36","modified_gmt":"2024-07-11T06:54:36","slug":"der-tisch-am-12","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/etablissement\/der-tisch-am-12\/","title":{"rendered":"La table du 12"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-91483","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomisches-kochen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Die Liebe zum Terroir","presentation":"Nach mehreren Jahren Arbeit in renommierten Restaurants in der Region und dar\u00fcber hinaus haben Marine und Nicolas, die im Leben und bei der Arbeit vereint sind, nun den Wunsch, Ihnen ihre eigene K\u00fcche vorzustellen.\nSie beschlossen, sich in der mittelalterlichen Stadt Turckheim, im Herzen der Weinstra\u00dfe, niederzulassen, um das herrliche Terroir, das sie umgibt, hervorzuheben.\n\nEin Jahr nach der Er\u00f6ffnung ihres Restaurants freuen sie sich nun, zu den Restaurants zu geh\u00f6ren, die vom Restaurantf\u00fchrer Gault & Millau mit einer Kochm\u00fctze ausgezeichnet wurden.\n\nMarine und Nicolas wurden durch ihre gemeinsame Liebe zur Gastronomie zu Partnern im Leben und bei der Arbeit.\n\nNachdem sie mehrere Jahre in ihren Bereichen gearbeitet hatten, Marine im Restaurant und Nicolas in der K\u00fcche, stellten sie sich der Herausforderung, ihr eigenes Restaurant zu er\u00f6ffnen. Ein Restaurant nach ihrem Geschmack, warm und frisch in einem Ort, der ihre Kreativit\u00e4t hervorhebt.\n\nSie definieren es als ein Restaurant mit einer marktfrischen K\u00fcche und einer saisonalen Speisekarte.\n\nUnd als zwei Liebhaber ihrer Region gibt es keinen besseren Ort als die mittelalterliche Stadt Turckheim, eine typische els\u00e4ssische Stadt im Herzen des Weinbergs, den sie so sehr lieben. Sie erwarten Sie also, um ihre Liebe zur Region mit Ihnen zu teilen.","types_prestation":false,"photo":null,"photo_bis":91499,"photo_3":91487,"adresse":{"address":"La Table du 12, Grand'rue, Turckheim, France","lat":48.086766,"lng":7.277117000000001,"zoom":7,"place_id":"ChIJSS8tpyJjkUcR1AbhfevkBoE","name":"La Table du 12","street_number":12,"street_name":"Grand'rue","city":"Turckheim","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"Montag: 11:45 - 14:00\nDienstag: 11:45 - 14:00, 19:00 - 21:00 Uhr\nMittwoch: 19:00 - 21:00 Uhr\nDonnerstag: 11:45 - 14:00\nFreitag: 11:45 - 14:00, 19:00 - 21:00 Uhr\nSamstag: 11:45 - 14:00, 18:45 - 21:30 Uhr\nSonntag: 11:45 - 14:00","tel":"03 89 73 81 71","boutons":[{"title":"Webseite","link":"https:\/\/latabledu12.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/91483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=91483"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/91483\/revisions"}],"predecessor-version":[{"id":91562,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/91483\/revisions\/91562"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=91483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}