{"id":90625,"date":"2024-05-04T07:08:31","date_gmt":"2024-05-04T05:08:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/jcp-gourmet-laltevic\/"},"modified":"2024-07-04T18:11:04","modified_gmt":"2024-07-04T16:11:04","slug":"jcp-gourmet-laltevic","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/jcp-gourmet-laltevic\/","title":{"rendered":"L'Altevic"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-90625","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomisches-kochen"],"acf":{"id_eta_scn":36472,"id_app_foodandgood":"","id_exponum":"","abo":["AJI"],"etoile_michelin":[],"titre_presentation":"Das neue Restaurant von J-C Perrin an der Weinstra\u00dfe","presentation":"Das Restaurant L'Alt\u00e9vic wurde im Dezember 2012 er\u00f6ffnet. An der Spitze steht Jean-Christophe Perrin, Sternekoch des alten Weinkellers in Eguisheim.\n\nJean-Christophe Perrin empf\u00e4ngt Sie in Hattstatt im Departement Haut-Rhin in einer fr\u00f6hlichen und herzlichen Atmosph\u00e4re. Er ist von seinem Beruf begeistert und bietet Ihnen eine gastronomische und schmackhafte K\u00fcche. Er ist so leidenschaftlich, dass er seine Speisekarte jede Woche \u00e4ndert und attraktive Preise anbietet. Er empf\u00e4ngt Sie in einem einfachen, rohen Loft. Ein moderner, lichtdurchfluteter Raum, der vollst\u00e4ndig verglast ist. Edle Materialien wie Rohbeton, Bergahorn oder massive Eiche.\n\nEr m\u00f6chte, dass seine K\u00fcche so ist wie er selbst, spritzig und anders. Jean-Christophe Perrin hat eine saisonale Speisekarte mit vielf\u00e4ltigen Aromen entworfen, die er aus seinen weltweiten Geschmackserlebnissen gewonnen hat.\n\nWenn Sie eine gute Zeit verbringen und neue Geschmacksrichtungen im Restaurant L'Alt\u00e9vic entdecken m\u00f6chten, reservieren Sie jetzt!","types_prestation":false,"photo":90647,"photo_bis":90641,"photo_3":90635,"adresse":{"address":"L\u2019Alt\u00e9vic, Rue de Wiggensbach, Hattstatt, France","lat":48.0071948,"lng":7.297692599999998,"zoom":7,"place_id":"ChIJB0FhMTN7kUcRhcsNJc2zkFY","name":"L\u2019Alt\u00e9vic","street_number":4,"street_name":"Rue de Wiggensbach","city":"Hattstatt","state":"Grand Est","post_code":68420,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: Geschlossen\nMittwoch: 19:00 - 21:00 Uhr\nDonnerstag: 12:00 - 13:00, 19:00 - 21:00 Uhr\nFreitag: 12:00 - 13:00, 19:00 - 21:00 Uhr\nSamstag: 12:00 - 13:00, 19:00 - 21:00 Uhr\nSonntag: 12:00 - 13:00, 19:00 - 21:00 Uhr","tel":"03 89 78 83 56","boutons":[{"title":"Webseite","link":"http:\/\/www.restaurant-laltevic.fr\/"},{"title":"Geschenkgutschein","link":"https:\/\/aji-box.com\/-\/restaurant-laltevic-hattstatt\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/90625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=90625"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/90625\/revisions"}],"predecessor-version":[{"id":90631,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/90625\/revisions\/90631"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=90625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}