{"id":90268,"date":"2024-05-04T07:08:31","date_gmt":"2024-05-04T05:08:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/hotel-munier-au-tilleul\/"},"modified":"2024-07-04T16:30:24","modified_gmt":"2024-07-04T14:30:24","slug":"hotel-munier-au-tilleul","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/hotel-munier-au-tilleul\/","title":{"rendered":"H\u00f4tel Munier Au Tilleul"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-90268","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomisches-kochen","type-etablissement-schlafen","type-etablissement-spa-wellness-de","type-etablissement-wohlbefinden"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"In den 50er Jahren begann alles, zun\u00e4chst in einem Haus neben dem Hotel, Adele er\u00f6ffnete das Restaurant auf dem Platz, das Restaurant wurde schnell zu klein, so dass sie 1976 das Hotel erwarben und das Restaurant \"Au Tilleul\" er\u00f6ffneten. Ende der 80er Jahre wurde er gr\u00f6\u00dfenwahnsinnig! Gilbert nutzte die Gelegenheit, das Nebengeb\u00e4ude zu erwerben, um das Geb\u00e4ude zu vergr\u00f6\u00dfern und zu renovieren, um mehr Zimmer anbieten zu k\u00f6nnen.\n\nAls Adele 1999 starb, \u00fcbernahmen Martine und Christiane mit der Unterst\u00fctzung ihres Bruders G\u00e9rard die Leitung.\n\nGilberts Plan, einen Erholungsraum zu schaffen, wurde Ende der 2000er Jahre umgesetzt.\n\nAm 1. April 2016 kauften C\u00e9line und Justin das Familienunternehmen und sind nun die dritte Generation.\n\nHinter dem Herd begann Justin im Alter von 15 Jahren eine Lehre im Vieux Porche in Eguisheim, die er mit einem CAP Cuisine abschloss. Er vervollst\u00e4ndigte seine Ausbildung mit einem CAP P\u00e2tissier bei Richon in Colmar. Er blieb zwei Jahre als Konditor. Im Jahr 2012 wechselte er ins Le P\u00e9ch\u00e9 Mignon in Kaysersberg, wo er zwei Jahre lang als Patissier arbeitete. Er entschied sich, seine Ausbildung wieder aufzunehmen und machte seinen Facharbeiterbrief K\u00fcche im L'Agneau in Katzenthal.\n\nMit dem Ziel, das Familienunternehmen zu \u00fcbernehmen, kam er nach Stra\u00dfburg und arbeitete in der Brasserie des Harras als K\u00fcchendreher.","types_prestation":false,"photo":null,"photo_bis":90290,"photo_3":90284,"adresse":{"address":"Hotel Munier Au Tilleul, La Place, Labaroche, France","lat":48.10444740000001,"lng":7.192669900000001,"zoom":7,"place_id":"ChIJNTD2s-JhkUcRarH4WNA2hmc","name":"Hotel Munier Au Tilleul","street_number":393,"street_name":"La Place","city":"Labaroche","state":"Grand Est","post_code":68910,"country":"France","country_short":"FR"},"horaires":"","tel":"","boutons":[{"title":"Webseite","link":"https:\/\/hotel-tilleul.fr\/"},{"title":"Geschenkgutschein","link":"https:\/\/aji-box.com\/-\/hotel-restaurant-au-tilleul-labaroche\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/90268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=90268"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/90268\/revisions"}],"predecessor-version":[{"id":90274,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/90268\/revisions\/90274"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=90268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}