 {"id":89267,"date":"2024-07-03T15:49:05","date_gmt":"2024-07-03T13:49:05","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/balme-colmar\/"},"modified":"2025-04-14T11:45:48","modified_gmt":"2025-04-14T09:45:48","slug":"balme-colmar","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/balme-colmar\/","title":{"rendered":"Balme Colmar"},"excerpt":{"rendered":"","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-89267","etablissement","type-etablissement","status-publish","hentry","type-etablissement-franzosische-kuche"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":["GRAT"],"etoile_michelin":[],"titre_presentation":"Balme Colmar: Tr\u00fcffel im Herzen des Elsass","presentation":"<p class=\"\" data-start=\"143\" data-end=\"369\">Willkommen bei Balme Colmar, einem Kokon der Gaumenfreuden, der dem Tr\u00fcffel gewidmet ist, mitten im Stadtzentrum, nur wenige Schritte vom Place des Martyrs de la R\u00e9sistance entfernt. Hier empf\u00e4ngt Sie unser Team in einer herzlichen und entspannten Atmosph\u00e4re. <\/p>\n<p class=\"\" data-start=\"371\" data-end=\"663\">Vom Mittag- bis zum Abendessen, unsere Speisekarte bietet f\u00fcr jeden Geschmack etwas. Mittags gibt es gro\u00dfz\u00fcgige und leckere Brasserie-Gerichte: Tonton-Muscheln, Martine-Croque oder Caesar-Salat mit Tr\u00fcffel... und nicht zu vergessen unseren Tr\u00fcffel-Flammkuchen, eine Anspielung auf das Elsass. <\/p>\n<p class=\"\" data-start=\"665\" data-end=\"984\">Am Abend wird geteilt! Wurstplatten, gereifte K\u00e4sesorten und Bistroteller, die Sie mit Freunden bei einem Glas Cr\u00e9mant d'Alsace genie\u00dfen k\u00f6nnen. Bei Balme ist der Tr\u00fcffel die K\u00f6nigin, aber nicht die einzige, die gl\u00e4nzt: jede Saison bringt eine Reihe von Neuheiten, die mit frischen und saisonalen Produkten zubereitet werden.  <\/p>","types_prestation":false,"photo":144525,"photo_bis":144549,"photo_3":"","adresse":{"address":"Balme - Restaurant truffe Colmar, Place des Martyrs de la R\u00e9sistance, Colmar, France","lat":48.0787862,"lng":7.357160100000001,"zoom":7,"place_id":"ChIJu8XHbO9lkUcRV6C3FNpB0bI","name":"Balme - Restaurant truffe Colmar","street_number":3,"street_name":"Place des Martyrs de la R\u00e9sistance","street_name_short":"Pl. des Martyrs de la R\u00e9sistance","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 10:00 - 14:00, 18:00 - 21:00\nMittwoch: 10:00 - 14:00, 18:00 - 21:00\nDonnerstag: 10:00 - 14:00, 18:00 - 21:00:00\nFreitag: 10:00 - 14:00, 18:00 - 21:00\nSamstag: 10:00 - 14:30, 18:00 - 22:00\nSonntag: 11:00 - 15:00, 18:00 - 21:00","tel":"09 87 35 05 02","boutons":[{"title":"Internetseite","link":"https:\/\/www.maisonbalme.com\/restaurants\/colmar-60"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/89267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=89267"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/89267\/revisions"}],"predecessor-version":[{"id":150329,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/89267\/revisions\/150329"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=89267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}