{"id":89215,"date":"2024-07-03T15:41:31","date_gmt":"2024-07-03T13:41:31","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auf-dem-soikopf\/"},"modified":"2025-04-14T11:10:59","modified_gmt":"2025-04-14T09:10:59","slug":"auf-dem-soikopf","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/auf-dem-soikopf\/","title":{"rendered":"Au So\u00efkopf"},"excerpt":{"rendered":"<p>Nach seiner Ausbildung bei Michel Herrscher hat sich Valentin Utard, ein junger Metzgermeister und Feinkosth\u00e4ndler, in Kunheim selbst\u00e4ndig gemacht: Au So\u00efkopf verk\u00f6rpert und bewahrt ein handwerkliches, historisches und famili\u00e4res Know-how.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-89215","etablissement","type-etablissement","status-publish","hentry","type-etablissement-catering","type-etablissement-delikatessen","type-etablissement-gemetzel"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Eine Familienangelegenheit","presentation":"<span style=\"font-weight: 400;\">Nach seiner Ausbildung bei Michel Herrscher hat sich Valentin Utard, ein junger Metzgermeister und Feinkosth\u00e4ndler, in Kunheim selbst\u00e4ndig gemacht: Au So\u00efkopf verk\u00f6rpert und bewahrt ein handwerkliches, historisches und famili\u00e4res Know-how. Zusammen mit seinen Mitarbeitern, seiner Mutter Marie-Claude und seiner Frau Justine, bietet Valentin ein komplettes Angebot an Metzgerei- und Fleischereiprodukten, Tagesmen\u00fcs zum Mitnehmen und vor allem ausgezeichnete Spezialit\u00e4ten, die Sie im Sommer auf dem Feuer braten k\u00f6nnen. Charolais, Salers, Rouge des pr\u00e9s, insbesondere in Frankreich, und Aberdeen Black Angus oder Hereford auf der anderen Seite des \u00c4rmelkanals.<\/span>","types_prestation":false,"photo":97843,"photo_bis":97855,"photo_3":97867,"adresse":{"address":"43A Rue Principale, 68320 Kunheim, France","lat":48.0752924,"lng":7.5343423,"zoom":7,"place_id":"ChIJ6yqq6HxrkUcRjm5lhklO1UU","name":"43A Rue Principale","street_number":"43A","street_name":"Rue Principale","city":"Kunheim","state":"Grand Est","post_code":68320,"country":"France","country_short":"FR"},"horaires":"<div class=\"vk_bk\" tabindex=\"0\" role=\"button\" aria-expanded=\"true\" data-ved=\"2ahUKEwjUhdjn26iHAxXxRqQEHS95AJ4Q5nF6BAggEAQ\">\n<div id=\"_1OmUZtTLG_GNkdUPr_KB8Ak_70\">\n<table class=\"WgFkxc\">\n<tbody>\n<tr class=\"K7Ltle\">\n<td class=\"SKNSIb\">Montag<\/td>\n<td>Geschlossen<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Dienstag<\/td>\n<td>08:00-12:15, 15:00-18:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Mittwoch<\/td>\n<td>08:00-12:15, 15:00-18:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Donnerstag<\/td>\n<td>08:00-12:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Freitag<\/td>\n<td>08:00-12:15, 15:00-18:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Samstag<\/td>\n<td>08:00-12:15<\/td>\n<\/tr>\n<tr>\n<td class=\"SKNSIb\">Sonntag<\/td>\n<td>Geschlossen<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>","tel":"03 89 22 73 74","boutons":[{"title":"Webseite","link":"https:\/\/www.au-soikopf.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/89215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=89215"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/89215\/revisions"}],"predecessor-version":[{"id":97912,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/89215\/revisions\/97912"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=89215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}