{"id":88536,"date":"2024-05-04T07:08:28","date_gmt":"2024-05-04T05:08:28","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/domaene-paul-schneider\/"},"modified":"2024-07-04T18:23:59","modified_gmt":"2024-07-04T16:23:59","slug":"domaene-paul-schneider","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/domaene-paul-schneider\/","title":{"rendered":"Domaine Paul Schneider"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-88536","etablissement","type-etablissement","status-publish","hentry","type-etablissement-weinberg"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Domaine Paul Schneider und seine feinen Weine aus Eguisheim","presentation":"Das Weingut Paul SCHNEIDER befindet sich in EGUISHEIM, der Wiege des els\u00e4ssischen Weinbaus, 5 km s\u00fcdwestlich von Colmar, in einem ehemaligen Hof des Gro\u00dfpropstes von Stra\u00dfburg aus dem Jahr 1663. Unsere Weinberge erstrecken sich \u00fcber 14 Hektar und sind mit einer kontrollierten Herkunftsbezeichnung (AOC) versehen. Die bemerkenswerten B\u00f6den und das au\u00dfergew\u00f6hnliche Mikroklima, von denen unsere Region profitiert, erm\u00f6glichen den Anbau der gesamten Palette der els\u00e4ssischen Weine, drei Grands Crus (Eicheberg, Pfersigberg, Steinert), zwei Cr\u00e9mants (wei\u00df und ros\u00e9), Sp\u00e4tlesen sowie Selektionen edler Traubensorten. Die von Hand gelesenen Trauben werden in einer pneumatischen Presse gepresst, die Weinbereitung erfolgt in einem temperaturgesteuerten Edelstahltank und der Ausbau unserer Weine erfolgt in fast 100 Jahre alten Holzf\u00e4ssern. Dieses Know-how erm\u00f6glicht es uns, Ihnen charaktervolle Weine anzubieten, die ihr Terroir am besten zur Geltung bringen und in ihrem Geschmack explodieren!","types_prestation":false,"photo":null,"photo_bis":88552,"photo_3":88558,"adresse":{"address":"Schneider Paul Earl, Rue de L H\u00f4pital, Eguisheim, France","lat":48.0431593,"lng":7.306346699999999,"zoom":7,"place_id":"ChIJr_sxGfdkkUcRuORRtkm4m5M","name":"Schneider Paul Earl","street_number":1,"street_name":"Rue de L H\u00f4pital","city":"Eguisheim","state":"Grand Est","post_code":68420,"country":"France","country_short":"FR"},"horaires":"Montag: 09:00 - 12:00, 14:00 - 18:00 Uhr\nDienstag: 09:00 - 12:00, 14:00 - 18:00 Uhr\nMittwoch: 09:00 - 12:00, 14:00 - 18:00 Uhr\nDonnerstag: 09:00 - 12:00, 14:00 - 18:00 Uhr\nFreitag: 09:00 - 12:00, 14:00 - 18:00 Uhr\nSamstag: 10:00 - 12:00, 14:00 - 18:00 Uhr\nSonntag: 10:00 - 12:00, 14:00 - 18:00 Uhr","tel":"03 89 41 50 07","boutons":[{"title":"Webseite","link":"https:\/\/vins-paul-schneider.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/88536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=88536"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/88536\/revisions"}],"predecessor-version":[{"id":88542,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/88536\/revisions\/88542"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=88536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}