{"id":87072,"date":"2024-05-04T07:08:23","date_gmt":"2024-05-04T05:08:23","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/auberge-du-froehn\/"},"modified":"2024-07-02T10:52:18","modified_gmt":"2024-07-02T08:52:18","slug":"auberge-du-froehn","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/auberge-du-froehn\/","title":{"rendered":"Auberge Du Froehn"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-87072","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gastronomisches-kochen"],"acf":{"id_eta_scn":36314,"id_app_foodandgood":489,"id_exponum":"","abo":["AJI","APP"],"etoile_michelin":[],"titre_presentation":"Semi-Gourmet-Restaurant  ","presentation":"Die Auberge du Froehn ist ein bekanntes Restaurant in Zellenberg, im Herzen der els\u00e4ssischen Weinregion. Dieses charmante Haus ist bekannt f\u00fcr seine traditionelle els\u00e4ssische K\u00fcche, seine marktfrischen Zutaten und seine einladende Umgebung mit Blick auf die umliegenden Weinberge.\n\nDie K\u00fcche der Auberge du Froehn wird von Romain Gutleben geleitet, der raffinierte Gerichte anbietet, die Tradition und Moderne miteinander verbinden. Das Men\u00fc wechselt regelm\u00e4\u00dfig, um sich den Jahreszeiten und den verf\u00fcgbaren frischen Produkten anzupassen. Zu den Spezialit\u00e4ten geh\u00f6ren emblematische Gerichte wie das Ei bei 64\u00b0 mit Butternutcreme und ger\u00e4ucherter Entenbrust sowie die Schnecken-Aum\u00f4ni\u00e8re mit kandierten Tomaten und Pilzen. Das Restaurant ist auch f\u00fcr seinen Fisch und seine vegetarischen Gerichte bekannt, obwohl diese nur in begrenztem Umfang angeboten werden.","types_prestation":false,"photo":87075,"photo_bis":87081,"photo_3":87087,"adresse":{"address":"Auberge du Froehn, Route d'Ostheim, Zellenberg, France","lat":48.1688215,"lng":7.321026799999999,"zoom":7,"place_id":"ChIJQUz44_ZdkUcRX2JPqA4BPaU","name":"Auberge du Froehn","street_number":5,"street_name":"Route d'Ostheim","street_name_short":"Rte d'Ostheim","city":"Zellenberg","state":"Grand Est","post_code":68340,"country":"France","country_short":"FR"},"horaires":"Montag: 12:00 - 13:30 Uhr, 19:00 - 20:30 Uhr\nDienstag: 12:00 - 13:30, 19:00 - 20:30 Uhr\nMittwoch: Geschlossen\nDonnerstag: Geschlossen\nFreitag: 12:00 - 13:30, 19:00 - 20:30 Uhr\nSamstag: 12:00 - 13:30, 19:00 - 20:30\nSonntag: 12:00 - 13:30","tel":"03 89 47 81 57","boutons":[{"title":"Webseite","link":"http:\/\/www.auberge-du-froehn-zellenberg.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/87072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=87072"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/87072\/revisions"}],"predecessor-version":[{"id":87150,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/87072\/revisions\/87150"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=87072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}