{"id":86895,"date":"2024-05-04T07:08:23","date_gmt":"2024-05-04T05:08:23","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/gasthaus-chez-guth\/"},"modified":"2025-04-14T11:09:58","modified_gmt":"2025-04-14T09:09:58","slug":"gasthaus-chez-guth","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/gasthaus-chez-guth\/","title":{"rendered":"Auberge Chez Guth"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-86895","etablissement","type-etablissement","status-publish","hentry","type-etablissement-ausergewohnlicher-tisch","type-etablissement-gastronomisches-kochen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Kulinarische K\u00fchnheit","presentation":"Nach seiner Ausbildung bei den franz\u00f6sischen Sternek\u00f6chen G\u00e9rard Goetz, Marc Haeberlin, S\u00e9bastien Sevellec, Emmanuel Renaut und Christophe Schuffenecker wollte Chefkoch Yannick GUTH ein eigenes Restaurant er\u00f6ffnen, was ihm auch gelungen ist. Chefkoch Yannick GUTH wurde von Gault & Millau mit dem Titel \"Junges Talent des Jahres 2017\" ausgezeichnet.\n\nSeine K\u00fcche ist saisonal gepr\u00e4gt und variiert mit den Versprechungen der Natur, um sie kreativ zu gestalten. Eine authentische Leidenschaft f\u00fcr die Verbindung von K\u00fcche und Natur.\n\nIm Jahr 2025 ist es dann soweit: 1 Stern im Guide Micjelin und gute Aussichten auf eine weitere Entwicklung.","types_prestation":false,"photo":86904,"photo_bis":86898,"photo_3":86910,"adresse":{"address":"Auberge chez Guth, rue du bas des monts, Steige, France","lat":48.3630586,"lng":7.246126800000001,"zoom":7,"place_id":"ChIJPdCsHnD9k0cRlD2A8wLKFDE","name":"Auberge chez Guth","street_number":"5A","street_name":"rue du bas des monts","city":"Steige","state":"Grand Est","post_code":67220,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: Geschlossen\nMittwoch: 12:00 - 13:15 Uhr, 19:00 - 20:30 Uhr\nDonnerstag: 12:00 - 13:30 Uhr, 19:00 - 20:30 Uhr\nFreitag: 12:00 - 13:30 Uhr, 19:00 - 20:30 Uhr\nSamstag: 12:00 - 13:30 Uhr, 19:00 - 20:30 Uhr\nSonntag: 12:00 - 13:30 Uhr","tel":"03 88 58 12 05","boutons":[{"title":"Webseite","link":"https:\/\/auberge-chez-guth.fr\/"},{"title":"Geschenkgutscheine","link":"https:\/\/aji-box.com\/-\/auberge-chez-guth\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/86895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=86895"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/86895\/revisions"}],"predecessor-version":[{"id":86973,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/86895\/revisions\/86973"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=86895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}