{"id":86721,"date":"2024-05-04T07:08:23","date_gmt":"2024-05-04T05:08:23","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/im-raeucherhaus-der-vogesen\/"},"modified":"2024-07-02T09:18:34","modified_gmt":"2024-07-02T07:18:34","slug":"im-raeucherhaus-der-vogesen","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/im-raeucherhaus-der-vogesen\/","title":{"rendered":"Au fumoir Vosgien"},"excerpt":{"rendered":"","protected":false},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-86721","etablissement","type-etablissement","status-publish","hentry","type-etablissement-gemetzel"],"acf":{"id_eta_scn":14344,"id_app_foodandgood":343,"id_exponum":"","abo":["APP"],"etoile_michelin":[],"titre_presentation":"Ein kleiner, familiengef\u00fchrter Metzgerei- und Wurstwarenladen","presentation":"Au Fumoir Vosgien ist eine traditionelle Metzgerei in Val d'Ajol, im Departement Vosges in Frankreich. Dieses Familienunternehmen ist f\u00fcr seine altmodischen R\u00e4uchermethoden bekannt und bem\u00fcht sich, die lokalen Traditionen zu bewahren, indem es R\u00e4uchertechniken mit Buchenholz anwendet. Diese Methode verleiht den Produkten einen einzigartigen und authentischen Geschmack, der sich von dem unterscheidet, der durch moderne Verfahren mit S\u00e4gesp\u00e4nen erzielt wird.\n\nAu Fumoir Vosgien wurde aus einer Leidenschaft f\u00fcr handwerklich hergestellte Wurstwaren gegr\u00fcndet und ist tief in den lokalen Traditionen verwurzelt. Das Unternehmen zeichnet sich durch seine Verpflichtung aus, das Fleisch warm zu r\u00e4uchern, was ein leichtes Kochen bedeutet, das den Geschmack der Produkte bereichert. Das Fleisch wird sorgf\u00e4ltig von lokalen Z\u00fcchtern ausgew\u00e4hlt, um eine hohe Qualit\u00e4t und eine beispielhafte R\u00fcckverfolgbarkeit zu gew\u00e4hrleisten.","types_prestation":false,"photo":86732,"photo_bis":86738,"photo_3":86744,"adresse":{"address":"AU FUMOIR VOSGIEN, Rue du G\u00e9n\u00e9ral de Gaulle, Riquewihr, France","lat":48.1670863,"lng":7.2974204,"zoom":7,"place_id":"ChIJDwAwsrJhkUcR6m94gOglCB0","name":"AU FUMOIR VOSGIEN","street_number":30,"street_name":"Rue du G\u00e9n\u00e9ral de Gaulle","city":"Riquewihr","state":"Grand Est","post_code":68340,"country":"France","country_short":"FR"},"horaires":"Montag: 10:00 - 18:00 Uhr\nDienstag: 10:00 - 18:00 Uhr\nMittwoch: 10:00 - 18:00 Uhr\nDonnerstag: 10:00 - 18:00 Uhr\nFreitag: 10:00 - 18:00 Uhr\nSamstag: 10:00 - 18:00 Uhr\nSonntag: 10:00 - 18:00 Uhr","tel":"03 89 78 88 35","boutons":[{"title":"Webseite","link":"https:\/\/www.facebook.com\/EntreSeletSucreAlsace\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/86721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=86721"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/86721\/revisions"}],"predecessor-version":[{"id":86727,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/86721\/revisions\/86727"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=86721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}