{"id":80794,"date":"2024-06-11T14:00:46","date_gmt":"2024-06-11T12:00:46","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/justune\/"},"modified":"2024-06-11T14:46:48","modified_gmt":"2024-06-11T12:46:48","slug":"justune","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/justune\/","title":{"rendered":"Brasserie Just\u2019Une"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-80794","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-handwerkliche-brauerei"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"Die Brauerei Just'une wurde von Justin Rusch im November 2022 gegr\u00fcndet und ist eine handwerkliche Mikrobrauerei in Blodelsheim im Departement Haut-Rhin im Elsass. Diese Brauerei zeichnet sich durch ihr Engagement f\u00fcr die Herstellung von qualitativ hochwertigen, handwerklichen Bieren aus, die die Brauereitraditionen und die Umwelt respektieren.\n\nDer Brewpub der Brasserie Just'une ist ein gem\u00fctlicher Ort, an dem Bierliebhaber die verschiedenen Kreationen der Brauerei in einer warmen Atmosph\u00e4re probieren k\u00f6nnen. Es werden F\u00fchrungen angeboten, bei denen die Besucher den Brauprozess kennen lernen und mehr \u00fcber die Geschichte und die Techniken der Brauerei erfahren k\u00f6nnen. Dar\u00fcber hinaus organisiert die Brauerei regelm\u00e4\u00dfig Sonderveranstaltungen wie Verkostungsabende und Bierfestivals, die den Besuchern eine bereichernde und eindringliche Erfahrung bieten.","types_prestation":false,"photo":80545,"photo_bis":80547,"photo_3":80552,"adresse":{"address":"Brasserie Just'Une, Rue de l'Artisanat, Blodelsheim, France","lat":47.8871499,"lng":7.5218601,"zoom":7,"place_id":"ChIJH3JYVLN1kUcR0CJZaaenfPQ","name":"Brasserie Just'Une","street_number":8,"street_name":"Rue de l'Artisanat","city":"Blodelsheim","state":"Grand Est","post_code":68740,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: Geschlossen\nMittwoch: Geschlossen\nDonnerstag: Geschlossen\nFreitag: 14:00 - 18:00 Uhr\nSamstag: 09:00 - 12:00, 14:00 - 17:00 Uhr\nSonntag: Geschlossen","tel":"07 82 10 83 22","boutons":[{"title":"Webseite","link":"http:\/\/www.brasserie-just-une.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"Die Philosophie von Just'une beruht auf der Leidenschaft, authentische und schmackhafte Biere zu kreieren, die traditionelle Braumethoden und sorgf\u00e4ltig ausgew\u00e4hlte lokale Zutaten verwenden. Die Mission der Brauerei ist es, handwerklich gebrautes Bier zu f\u00f6rdern, indem sie einzigartige Produkte anbietet, die die Geschmacksnerven der Verbraucher ansprechen und gleichzeitig hohe Standards f\u00fcr Qualit\u00e4t und Nachhaltigkeit erf\u00fcllen.","image":80557}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/80794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=80794"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/80794\/revisions"}],"predecessor-version":[{"id":80908,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/80794\/revisions\/80908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/80545"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=80794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}