{"id":79710,"date":"2024-06-10T17:44:42","date_gmt":"2024-06-10T15:44:42","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/gutes-gift\/"},"modified":"2024-09-26T11:23:01","modified_gmt":"2024-09-26T09:23:01","slug":"gutes-gift","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/gutes-gift\/","title":{"rendered":"Brasserie Bon Poison"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-79710","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-handwerkliche-brauerei"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":43834,"abo":[],"etoile_michelin":[],"titre_presentation":"Ein lokales Bier","presentation":"<p>Die Brasserie Bon Poison wurde im Juni 2015 in Metz von Quentin gegr\u00fcndet und ist eine handwerkliche Brauerei, die von der warmen Atmosph\u00e4re der englischen Pubs gepr\u00e4gt ist. Quentin, der Braumeister und Kopf der Aktion, gr\u00fcndete diese Brauerei urspr\u00fcnglich, um gut gemachte, schmackhafte und erschwingliche Biere zu teilen.<\/p>\n<p>Bon Poison engagiert sich aktiv f\u00fcr seine lokale Gemeinschaft und bietet Veranstaltungen und die Vermietung von F\u00e4ssern und Zapfanlagen f\u00fcr besondere Anl\u00e4sse an. Die Brauerei organisiert auch Veranstaltungen wie den Oktobertest, der vom ber\u00fchmten Oktoberfest inspiriert ist, aber einen lokalen und handwerklichen Touch hat.<\/p>\n","types_prestation":false,"photo":81607,"photo_bis":98607,"photo_3":98601,"adresse":{"address":"Brasserie Bon Poison, Rue du 20E Corps Am\u00e9ricain, Metz, France","lat":49.10382789999999,"lng":6.165252499999999,"zoom":7,"place_id":"ChIJYcXH6QvclEcRGYYoCoJk2UI","name":"Brasserie Bon Poison","street_number":"13a","street_name":"Rue du 20E Corps Am\u00e9ricain","street_name_short":"Rue du 20e Corps Am\u00e9ricain","city":"Metz","state":"Grand Est","post_code":57000,"country":"France","country_short":"FR"},"horaires":"<p>Montag: Geschlossen<br> Dienstag: Geschlossen<br> Mittwoch: 16:00 - 19:30<br> Donnerstag: 16:00 - 19:30<br> Freitag: 16:00 - 19:30<br> Samstag: 10:30 - 12:30, 15:00 - 19:30<br> Sonntag: Geschlossen<\/p>\n","tel":"","boutons":[{"title":"Webseite","link":"http:\/\/www.bonpoison.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p>Bon Poison zeichnet sich durch st\u00e4ndige Innovationen und Blitzbrauereien aus. Jedes Bier wird sorgf\u00e4ltig hergestellt, um Bierliebhabern ein einzigartiges und oft \u00fcberraschendes Erlebnis zu bieten.<\/p>\n","image":98602}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/79710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=79710"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/79710\/revisions"}],"predecessor-version":[{"id":79716,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/79710\/revisions\/79716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/81561"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=79710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}