{"id":79684,"date":"2024-06-10T17:39:17","date_gmt":"2024-06-10T15:39:17","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/grillen\/"},"modified":"2024-06-11T13:31:25","modified_gmt":"2024-06-11T11:31:25","slug":"grillen","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/grillen\/","title":{"rendered":"Brasserie du Grillen"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-79684","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-handwerkliche-brauerei","type-etablissement-rund-um-bier"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"<p>Die Brasserie du Grillen mit Sitz in Colmar im Elsass ist eine Mikrobrauerei, die 2019 von drei Freunden mit einer Leidenschaft f\u00fcr handwerklich gebrautes Bier gegr\u00fcndet wurde. Die Brauerei ist in einer ehemaligen Baumwollfabrik untergebracht und kombiniert Tradition und Moderne in ihren Produktionsmethoden und in der Atmosph\u00e4re ihres Brewpubs.<\/p>\n<p>Alles in allem ist die Brasserie du Grillen ein bemerkenswertes Beispiel f\u00fcr eine Mikrobrauerei, die Leidenschaft, Innovation und Respekt f\u00fcr die Traditionen kombiniert. In nur wenigen Jahren hat sie sich einen festen Platz in der els\u00e4ssischen Brauereilandschaft erobert und bietet ihren Besuchern ein authentisches und freundliches Erlebnis.<\/p>\n","types_prestation":false,"photo":80117,"photo_bis":80119,"photo_3":80124,"adresse":{"address":"Brasserie du Grillen \/ Fabrique \u00e0 bi\u00e8re bar et boutique, Rue des Jardins, Colmar, France","lat":48.0752217,"lng":7.3705017,"zoom":7,"place_id":"ChIJJYFY0ydlkUcRbuS0H1n50W8","name":"Brasserie du Grillen \/ Fabrique \u00e0 bi\u00e8re bar et boutique","street_number":31,"street_name":"Rue des Jardins","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"<p>Montag: 17:00 - 22:00 Uhr<br>\nDienstag: 17:00 - 22:00 Uhr<br>\nMittwoch: 17:00 - 22:00 Uhr<br>\nDonnerstag: 17:00 - 23:00 Uhr<br>\nFreitag: 10:00 - 23:00 Uhr<br>\nSamstag: 10:00 - 23:00 Uhr<br>\nSonntag: Geschlossen<\/p>\n","tel":"03 68 61 03 80","boutons":[{"title":"Webseite","link":"https:\/\/brasseriedugrillen.com\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p>Die Werte der Brasserie du Grillen beruhen auf Freundschaft, Leidenschaft, Einfachheit, Authentizit\u00e4t, Qualit\u00e4t und Organizit\u00e4t. Sie sind stolz darauf, biologische Biere herzustellen, wobei sie Zutaten aus biologischem Anbau und oftmals aus der Region verwenden.<\/p>\n","image":80129}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/79684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=79684"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/79684\/revisions"}],"predecessor-version":[{"id":79692,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/79684\/revisions\/79692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/80117"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=79684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}