{"id":78944,"date":"2024-06-10T15:17:23","date_gmt":"2024-06-10T13:17:23","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/br-taal\/"},"modified":"2024-06-11T13:31:19","modified_gmt":"2024-06-11T11:31:19","slug":"br-taal","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/br-taal\/","title":{"rendered":"Brasserie Taal"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-78944","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-handwerkliche-brauerei"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"","presentation":"<p>Die Brauerei Taal im Munstertal im Elsass ist auf die Herstellung von handwerklich gebrauten Bieren spezialisiert. Seit seiner Gr\u00fcndung im Jahr 2019 bietet es eine vielf\u00e4ltige Auswahl an Bieren, darunter Pale Ale, IPA, NEIPA und Weizen.<\/p>\n<p>Taal hat einen Brewpub, wo die Besucher frisches Bier und lokale Gerichte genie\u00dfen k\u00f6nnen.<\/p>\n<p>Die Brauerei bietet auch Online-Bestellungen und F\u00fchrungen an.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","types_prestation":false,"photo":80252,"photo_bis":80254,"photo_3":80259,"adresse":{"address":"BRASSERIE DE MUNSTER - BIERES TAAL, Rue de Soultzbach, Wihr-au-Val, France","lat":48.0452026,"lng":7.206516299999999,"zoom":7,"place_id":"ChIJY5yU1rFjkUcRkpuiv6LtKcw","name":"BRASSERIE DE MUNSTER - BIERES TAAL","street_number":4,"street_name":"Rue de Soultzbach","city":"Wihr-au-Val","state":"Grand Est","post_code":68230,"country":"France","country_short":"FR"},"horaires":"<p>Montag: Geschlossen<br>\nDienstag: 16:00 - 23:00 Uhr<br>\nMittwoch: 16:00 - 23:00 Uhr<br>\nDonnerstag: 16:00 - 23:00 Uhr<br>\nFreitag: 16:00 - 23:00 Uhr<br>\nSamstag: 11:00 - 21:00 Uhr<br>\nSonntag: 16:00 - 20:00 Uhr<\/p>\n","tel":"03 89 73 17 68","boutons":[{"title":"Webseite","link":"http:\/\/www.biere-taal.alsace\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"<p>Die Brasserie Taal legt gro\u00dfen Wert auf die Verwendung von nat\u00fcrlichen und lokalen Zutaten. Das verwendete Wasser stammt aus dem Grundwasser der Fecht und das Getreide, die Fl\u00fcssighefe und der Hopfen werden sorgf\u00e4ltig ausgew\u00e4hlt, mit Hopfen aus dem Elsass, den USA und aus anderen Teilen der Welt. Die Biere werden nicht gefiltert und nicht pasteurisiert, wodurch ihre Reinheit und Frische garantiert wird.<\/p>\n","image":80264}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/78944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=78944"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/78944\/revisions"}],"predecessor-version":[{"id":79009,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/78944\/revisions\/79009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/80252"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=78944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}