{"id":72825,"date":"2024-04-10T11:54:00","date_gmt":"2024-04-10T09:54:00","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/oxalis\/"},"modified":"2024-06-03T12:05:42","modified_gmt":"2024-06-03T10:05:42","slug":"oxalis","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/oxalis\/","title":{"rendered":"Oxalis"},"excerpt":{"rendered":"<p>Im L&#8217;Oxalis nimmt uns die K\u00fcchenchefin Rosalie Gasser mit in ihre leidenschaftliche Welt.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72825","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-de"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Eine K\u00fcche von Proust","presentation":"Das Oxalis liegt im Herzen von Mulhouse und ist mehr als nur ein Restaurant. Es ist eine Ode an die Gastronomie, die durch die gleichnamige Pflanze perfekt symbolisiert wird, die sowohl essbar als auch \u00e4sthetisch ist und die K\u00fcche der Chefin Rosalie Gasser perfekt verk\u00f6rpert. Eingebettet in die ehemalige Brauerei Chez Auguste, verbindet dieses Wahrzeichen Tradition und Moderne auf harmonische Weise und f\u00e4ngt sowohl die gl\u00e4nzenden \u00dcberreste der Vergangenheit als auch die vielversprechende Zukunft ein.\n\nNachdem Rosalie in Lokalen wie Le Bistrot d'Oscar, II Cortile und dem 800\u00b0, einem luxuri\u00f6sen Fleischrestaurant in der Schweiz, gearbeitet hat, erf\u00fcllt sie sich ihren Kindheitstraum und er\u00f6ffnet ihr Restaurant L'Oxalis im Oktober letzten Jahres. Die Chefk\u00f6chin entf\u00fchrt uns in ihre Kindheitserinnerungen, indem sie vergessene Gerichte wieder aufleben l\u00e4sst, die sie instinktiv mit sch\u00f6nen lokalen Produkten zubereitet, die sie je nach Jahreszeit gesammelt hat: \"Cannelloni vom Eintopf\", \"Lauch-Vinaigrette in Tarte Tatin\" oder auch \"Cromesquis von der konfierten Lammschulter\", die sie an die Sonntagmittage bei ihren Eltern erinnern.","types_prestation":false,"photo":66271,"photo_bis":66220,"photo_3":66178,"adresse":{"address":"L'Oxalis - Restaurant Brasserie Mulhouse Centre, Rue Poincar\u00e9, Mulhouse, France","lat":47.7456797,"lng":7.342617300000001,"zoom":7,"place_id":"ChIJcbdxz4ubkUcRWNjuJa3uy3g","name":"L'Oxalis - Restaurant Brasserie Mulhouse Centre","street_number":11,"street_name":"Rue Poincar\u00e9","city":"Mulhouse","state":"Grand Est","post_code":68100,"country":"France","country_short":"FR"},"horaires":"Montag: 19:00 - 21:30 Uhr\nDienstag: Geschlossen\nMittwoch: Geschlossen\nDonnerstag: 12:00 - 13:30, 19:00 - 21:30\nFreitag: 12:00 - 13:30, 19:00 - 21:30 Uhr\nSamstag: 12:00 - 13:30, 19:00 - 21:30\nSonntag: 12:00 - 13:30","tel":"03 89 46 62 71","boutons":[{"title":"Webseite","link":"https:\/\/www.brasserie-loxalis.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/72825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=72825"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/72825\/revisions"}],"predecessor-version":[{"id":75030,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/72825\/revisions\/75030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/66271"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=72825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}