{"id":72783,"date":"2024-04-10T11:11:51","date_gmt":"2024-04-10T09:11:51","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/dany-husser\/"},"modified":"2025-04-14T11:10:01","modified_gmt":"2025-04-14T09:10:01","slug":"dany-husser","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/dany-husser\/","title":{"rendered":"P\u00e2tisserie Dany Husser"},"excerpt":{"rendered":"<p>Die P\u00e2tisserie Dany Husser hat ihrem autodidaktischen Chefkoch St\u00e9phane Schober einen besonderen Platz innerhalb der Familie einger\u00e4umt. In den letzten 5 Jahren hat er seine Kreativit\u00e4t in der K\u00fcche ausgelebt, nachdem er 35 Jahre lang im Restaurant gearbeitet hat.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-72783","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-de","type-etablissement-suse-pause"],"acf":{"id_eta_scn":"","id_app_foodandgood":536,"id_exponum":"","abo":["FGood","APP"],"etoile_michelin":[],"titre_presentation":"97 Jahre Exzellenz!","presentation":"Die P\u00e2tisserie Dany Husser wurde 1927 gegr\u00fcndet und ist eine renommierte Institution in Guebwiller. Dieses Familienunternehmen, das in Tradition und Innovation verwurzelt ist, begr\u00fc\u00dfte ein neues prominentes Mitglied: den autodidaktischen Chefkoch St\u00e9phane Schober, der seine einzigartige und kreative Note in die K\u00fcche der Patisserie einbringt, nachdem er 35 Jahre lang im Restaurant gearbeitet hat.\n\nDer Chefkoch begann seine Karriere an der Seite von Herrn und Frau Schaetzel in der Hostellerie des Ch\u00e2teaux in Ottrott und wurde dann Teil des Teams von Chefkoch Herv\u00e9 Paulus in der Hostellerie Paulus in Landser. Sp\u00e4ter setzte er seine Arbeit im Restaurant Le Petit Prince mit Laurent Haller in Habsheim fort, dem er im 7e Continent in Rixheim folgte. Danach er\u00f6ffnete er mit seinem Partner, dem Chefkoch Lo\u00efc Paugain, das Le Petit Paris in Mulhouse, bevor er in die P\u00e2tisserie Dany Husser in Guebwiller wechselte und dort s\u00fc\u00dfe und herzhafte Speisen anbot.\n\nIm Jahr 2012 machte die Familienkonditorei einen weiteren Schritt nach vorn und er\u00f6ffnete ein Gesch\u00e4ft in Mulhouse. Diese Expansion zeugt von der Beliebtheit und der anerkannten Qualit\u00e4t der P\u00e2tisserie Dany Husser.","types_prestation":false,"photo":65795,"photo_bis":65819,"photo_3":65837,"adresse":{"address":"P\u00e2tisserie Dany Husser, Rue de la R\u00e9publique, Guebwiller, France","lat":47.9111111,"lng":7.208888900000002,"zoom":7,"place_id":"ChIJTetagOt-kUcRYbucfzhZl1o","name":"P\u00e2tisserie Dany Husser","street_number":135,"street_name":"Rue de la R\u00e9publique","city":"Guebwiller","state":"Grand Est","post_code":68500,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 08:30 - 18:30\nMittwoch: 08:30 - 18:30\nDonnerstag: 08:30 - 18:30\nFreitag: 08:30 - 18:30\nSamstag: 08:00 - 18:00\nSonntag: 08:00 - 12:30","tel":"03 89 76 94 69","boutons":[{"title":"Webseite","link":"https:\/\/dany-husser.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":null},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/72783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=72783"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/72783\/revisions"}],"predecessor-version":[{"id":75139,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/72783\/revisions\/75139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/65798"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=72783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}