{"id":62036,"date":"2023-12-05T17:14:19","date_gmt":"2023-12-05T16:14:19","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/hotel-restaurant-elisabeth\/"},"modified":"2024-06-10T15:25:40","modified_gmt":"2024-06-10T13:25:40","slug":"hotel-restaurant-elisabeth","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/hotel-restaurant-elisabeth\/","title":{"rendered":"H\u00f4tel-Restaurant Elisabeth"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-62036","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-elsassische-kuche","type-etablissement-franzosische-kuche","type-etablissement-schlafen","type-etablissement-val-dargent-de"],"acf":{"id_eta_scn":"","id_app_foodandgood":325,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Ein Zwischenstopp f\u00fcr Feinschmecker","presentation":"Ob im gem\u00fctlichen, holzget\u00e4felten Saal oder auf der Sonnenterrasse, die von einem \u00fcppigen Sommergarten umgeben ist, die G\u00e4ste sind eingeladen, sich zu entspannen und die exquisiten Gerichte des talentierten K\u00fcchenchefs J\u00e9r\u00f4me Mourlan zu genie\u00dfen.\n\nDas kulinarische Renommee des Hauses ist fest etabliert, nicht zuletzt dank der bemerkenswerten Kreationen des K\u00fcchenchefs, wie die Bouch\u00e9es \u00e0 la reine, die 2017 die Silbermedaille beim Wettbewerb der Foire Europ\u00e9enne de Strasbourg gewannen. Jedes Gericht wird mit Sorgfalt zubereitet, wobei frische und saisonale Zutaten verwendet werden, um bei jedem Bissen eine Geschmacksexplosion zu erzeugen.\n\nF\u00fcr eine entspanntere Retro-Atmosph\u00e4re k\u00f6nnen die G\u00e4ste auch das Bistro der Einrichtung besuchen. Hier werden Sie sofort in die besondere Welt der 50er Jahre versetzt, mit authentischer Dekoration und einer freundlichen Atmosph\u00e4re. Ob f\u00fcr ein Mittagessen mit Freunden oder ein Abendessen zu zweit, das Hotel-Restaurant Elisabeth ist eine gute Adresse f\u00fcr alle, die nicht nur eine k\u00f6stliche Mahlzeit, sondern auch ein unvergessliches kulinarisches Erlebnis suchen.","types_prestation":false,"photo":62029,"photo_bis":62020,"photo_3":78947,"adresse":{"address":"H\u00f4tel Restaurant Elisabeth - La Vancelle, Rue du G\u00e9n\u00e9ral de Gaulle, La Vancelle, France","lat":48.2842157,"lng":7.302074800000001,"zoom":7,"place_id":"ChIJIQnr5e9YkUcRyBcaMDjoWa8","name":"H\u00f4tel Restaurant Elisabeth - La Vancelle","street_number":5,"street_name":"Rue du G\u00e9n\u00e9ral de Gaulle","city":"La Vancelle","state":"Grand Est","post_code":67730,"country":"France","country_short":"FR"},"horaires":"Montag: 10:00 - 14:00, 19:00 - 00:00 Uhr\nDienstag: 10:00 - 14:00, 19:00 - 00:00 Uhr\nMittwoch: Geschlossen\nDonnerstag: 10:00 - 14:00, 19:00 - 00:00 Uhr\nFreitag: 10:00 - 14:00, 19:00 - 00:00 Uhr\nSamstag: 10:00 - 14:00, 19:00 - 00:00 Uhr\nSonntag: 10:00 - 14:00, 19:00 - 00:00 Uhr","tel":"03 88 57 16 56","boutons":[{"title":"Webseite","link":"https:\/\/www.hotel-restaurant-elisabeth.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/62036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=62036"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/62036\/revisions"}],"predecessor-version":[{"id":62041,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/62036\/revisions\/62041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/62029"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=62036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}