{"id":57891,"date":"2023-11-07T11:05:27","date_gmt":"2023-11-07T10:05:27","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/caviar-perlita\/"},"modified":"2023-11-08T16:16:45","modified_gmt":"2023-11-08T15:16:45","slug":"caviar-perlita","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/caviar-perlita\/","title":{"rendered":"Caviar Perlita"},"excerpt":{"rendered":"<p>In Aquitanien hat sich die Kunst der Kaviarherstellung zu einer schmackhaften Tradition entwickelt. Seit \u00fcber 25 Jahren stellt Caviar Perlita sein Expertenwissen in den Dienst dieser anspruchsvollen Handwerkskunst.<\/p>\n","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-57891","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-delikatessen"],"acf":{"id_eta_scn":"","id_app_foodandgood":62,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Kaviar, ja, aber Kaviar made in Bassin d'Arcachon!","presentation":"In Aquitanien hat sich die Kunst der Kaviarherstellung zu einer schmackhaften Tradition entwickelt. Seit \u00fcber 25 Jahren stellt Caviar Perlita sein Expertenwissen in den Dienst dieser anspruchsvollen Handwerkskunst. Von der eleganten 20-Gramm-Dose bis hin zur Prestige-Schatulle in limitierter Auflage: Die erhabenen K\u00f6rner mit ihren grauen und goldbraunen Nuancen gibt es in verschiedenen Gr\u00f6\u00dfen und Ausf\u00fchrungen, um jede Tafel zum Leuchten zu bringen!\n\nPerlita positioniert sich als Referenzmarke f\u00fcr hochwertigen Kaviar aus Aquitanien und ist Garant f\u00fcr akribisches und leidenschaftliches franz\u00f6sisches Know-how.\n\nAls Festtagssymbol auf h\u00fcbsch dekorierten Tischen eignen sich diese goldgl\u00e4nzenden Wahnsinnsk\u00f6rner perfekt, um den Feiertagen eine Extraportion Seele zu verleihen. Am Fu\u00dfe des Weihnachtsbaums eignet sich der Perlita-Kaviar als elegantes, in Frankreich hergestelltes und raffiniertes Geschenk.","types_prestation":false,"photo":57885,"photo_bis":59356,"photo_3":59307,"adresse":{"address":"L'Esturgeonni\u00e8re - Caviar Perlita, rue de Pirac, 33470 Le Teich, France","lat":null,"lng":null,"zoom":7,"place_id":null,"street_number":null,"street_name":null,"city":null,"state":null,"post_code":null,"country":null,"country_short":null},"horaires":"Montag 08:00-12:30, 13:30-17:00\nDienstag 08:00-12:30, 13:30-17:00\nMittwoch 08:00-12:30, 13:30-17:00\nDonnerstag 08:00-12:30, 13:30-17:00\nFreitag 08:00-12:30, 13:30-16:00\nSamstag Geschlossen\nSonntag geschlossen\n","tel":"05 56 22 69 50","boutons":[{"title":"Webseite","link":"https:\/\/www.caviar-perlita.com\/"},{"title":"Geschenkgutschein","link":""},{"title":"Shop","link":"https:\/\/www.caviar-perlita.com\/boutique\/"},{"title":"Besuchen Sie die Esturgeonni\u00e8re","link":"https:\/\/www.caviar-perlita.com\/presentation\/visiter-lesturgeonniere\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/57891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=57891"}],"version-history":[{"count":2,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/57891\/revisions"}],"predecessor-version":[{"id":59606,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/57891\/revisions\/59606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/57885"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=57891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}