{"id":57283,"date":"2023-10-31T18:59:39","date_gmt":"2023-10-31T17:59:39","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/hopla-vins\/"},"modified":"2023-11-15T17:32:11","modified_gmt":"2023-11-15T16:32:11","slug":"hopla-vins","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/hopla-vins\/","title":{"rendered":"Hopla Vins"},"excerpt":{"rendered":"<p>Der ehemalige Sommelier der Spitzengastronomie Maxime Paon leitet seinen eigenen Weinkeller, der nach seinem Geschmack modelliert wurde.<\/p>\n","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-57283","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-rund-um-den-wein","type-etablissement-weinhandler"],"acf":{"id_eta_scn":"","id_app_foodandgood":52,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Sch\u00e4tze im Keller","presentation":"Der ehemalige Sommelier der Spitzengastronomie Maxime Paon leitet seinen eigenen Weinkeller, der nach seinem Geschmack modelliert wurde. Seit 2019 pr\u00e4sentiert Hopla Vins eine Auswahl von ca. 450 Referenzen an Weinen, vorzugsweise aus biologischem, biodynamischem oder naturbelassenem Anbau, ausschlie\u00dflich handwerklich hergestellte und els\u00e4ssische Biere sowie eine breite Palette an Spirituosen (Gin, Rum, Whisky, regionale Schn\u00e4pse).\n\nDer Experte, der es im letzten Jahr bis in die Endrunde des Wettbewerbs \"Bester Weinh\u00e4ndler Frankreichs\" geschafft hat, verr\u00e4t uns einen seiner neuesten Favoriten, den es zu entdecken gilt: den C\u00f4tes du Rh\u00f4ne Rouge \"Lo\u00ef\" 2020, Domaine Saladin, eine Bio-Assemblage aus Grenache, Syrah und Carignan, kraftvoll und saftig, mit w\u00fcrzigen und pfeffrigen Noten.","types_prestation":false,"photo":60622,"photo_bis":59645,"photo_3":60631,"adresse":{"address":"20 Grand Rue, 68140 Munster, France","lat":48.0414727,"lng":7.135435800000001,"zoom":7,"place_id":"ChIJQWWDF0nYk0cRZToOjd9RzC4","street_number":20,"street_name":"Grand Rue","city":"Munster","state":"Grand Est","post_code":68140,"country":"France","country_short":"FR"},"horaires":"Montag geschlossen\nDienstag 10:00-12:30, 14:00-18:30\nMittwoch 10:00-12:30, 14:00-18:30\nDonnerstag 10:00-12:30, 14:00-18:30\nFreitag 10:00-12:30, 14:00-18:30\nSamstag 10:00-18:30\nSonntag geschlossen\n","tel":"03 89 30 00 45","boutons":[{"title":"Webseite","link":"https:\/\/hoplavins.fr\/"},{"title":"Geschenkgutschein","link":""},{"title":"Shop","link":"https:\/\/hoplavins.fr\/categorie-produit\/tous-les-produits\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""},{"title":"","text":"","image":""},{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/57283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=57283"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/57283\/revisions"}],"predecessor-version":[{"id":59660,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/57283\/revisions\/59660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/60622"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=57283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}