{"id":53425,"date":"2023-09-01T16:56:56","date_gmt":"2023-09-01T14:56:56","guid":{"rendered":"https:\/\/foodandgood.fr\/etablissement\/der-tisch-des-konditors\/"},"modified":"2024-07-02T14:26:13","modified_gmt":"2024-07-02T12:26:13","slug":"der-tisch-des-konditors","status":"publish","type":"etablissement","link":"https:\/\/foodandgood.fr\/de\/der-tisch-des-konditors\/","title":{"rendered":"La Table du P\u00e2tissier"},"excerpt":{"rendered":"","protected":false},"author":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-53425","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-bistronomie-de","type-etablissement-franzosische-kuche","type-etablissement-geschenkgutscheine"],"acf":{"id_eta_scn":"","id_app_foodandgood":134,"id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Kreative K\u00fcche nach Art von David Vilmain","presentation":"Mit einer K\u00fcche, die Tradition und Moderne vereint und aus frischen, lokalen Produkten zubereitet wird, interpretiert dieses semi-gastronomische Restaurant traditionelle els\u00e4ssische Gerichte neu, wie z. B. hausgemachte Ravioli nach Art der Bouch\u00e9e \u00e0 la reine. Auch Flammkuchen k\u00f6nnen Sie hier genie\u00dfen.\n\nWir bieten Fr\u00fchst\u00fcck und Brunch zwischen 9:00 und 11:00 Uhr an jedem \u00d6ffnungstag an.\nWir bieten an jedem \u00d6ffnungstag Fr\u00fchst\u00fcck und Brunch zwischen 9:00 und 11:00 Uhr an.\nDer K\u00fcchenchef David Vilmain verleiht guten regionalen Spezialit\u00e4ten seine pers\u00f6nliche Note. Zum Beispiel ein Lachsforellenfilet mit einem Gelee aus Tannenlik\u00f6r!","types_prestation":false,"photo":53397,"photo_bis":53400,"photo_3":53407,"adresse":{"address":"La Table du Patissier, Rue du G\u00e9n\u00e9ral de Gaulle, Kaysersberg, France","lat":48.1388335,"lng":7.2620793,"zoom":7,"place_id":"ChIJbyOaQ-VgkUcRGCAE9Cu1a3s","name":"La Table du Patissier","street_number":50,"street_name":"Rue du G\u00e9n\u00e9ral de Gaulle","city":"Kaysersberg","state":"Grand Est","post_code":68240,"country":"France","country_short":"FR"},"horaires":"Montag 09:00-18:00\nDienstag 09:00-18:00\nMittwoch Ruhetag\nDonnerstag 09:00-21:00\nFreitag 09:00-21:00\nSamstag 09:00-21:00\nSonntag 09:00-21:00","tel":"03 89 78 22 73","boutons":[{"title":"Webseite","link":"http:\/\/www.restaurant-latabledupatissier.fr\/"},{"title":"Geschenkgutschein","link":"https:\/\/aji-box.com\/-\/food_and_good_boutique_officielle\/"},{"title":"Speisekarte & Men\u00fcs","link":"https:\/\/www.restaurant-latabledupatissier.fr\/menus-carte\/"},{"title":"","link":""}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/53425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=53425"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/53425\/revisions"}],"predecessor-version":[{"id":87930,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/53425\/revisions\/87930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/53397"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=53425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}