Im La Vieille Porte tendiert die einfache und leckere K\u00fcche, die je nach Anlieferung und mit Vorliebe f\u00fcr lokale Produkte gewoben wird, zu einer traditionellen franz\u00f6sischen Bistronomie. Die kleine Speisekarte wird ebenso wie das Angebot an Weinen und Getr\u00e4nken st\u00e4ndig erneuert, um die Frische der Gerichte und die Originalit\u00e4t des kulinarischen Programms zu gew\u00e4hrleisten. Aber es ist m\u00f6glich, dass Sie eines der Hauptgerichte des K\u00fcchenchefs wiederfinden werden: das ber\u00fchmte Cordon bleu mit M\u00fcnsterk\u00e4se, das auf neuartige Weise in Kugelform konstituiert ist.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-50536","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-gastronomisches-kochen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"St\u00e4ndig neue Gaumenfreuden","presentation":"
Im La Vieille Porte tendiert die einfache und leckere K\u00fcche, die je nach Anlieferung und mit Vorliebe f\u00fcr lokale Produkte gewoben wird, zu einer traditionellen franz\u00f6sischen Bistronomie. Die kleine Speisekarte wird ebenso wie das Angebot an Weinen und Getr\u00e4nken st\u00e4ndig erneuert, um die Frische der Gerichte und die Originalit\u00e4t des kulinarischen Programms zu gew\u00e4hrleisten. Aber es ist m\u00f6glich, dass Sie eines der Hauptgerichte des K\u00fcchenchefs wiederfinden werden: das ber\u00fchmte Cordon bleu mit M\u00fcnsterk\u00e4se, das auf neuartige Weise in Kugelform konstituiert ist.<\/p>\n
Jetzt m\u00fcssen Sie nur noch mit Ihrer Familie oder Ihren Freunden auf der Terrasse am Place de la R\u00e9publique im Schatten der Sonnenschirme ansto\u00dfen.<\/p>","types_prestation":false,"photo":50529,"photo_bis":85853,"photo_3":85847,"adresse":{"address":"Restaurant La Vieille Porte, Place de la R\u00e9publique, Altkirch, France","lat":47.6237417,"lng":7.2367988,"zoom":7,"place_id":"ChIJhcQHY-KPkUcRaUKpmidR7Oo","name":"Restaurant La Vieille Porte","street_number":6,"street_name":"Place de la R\u00e9publique","street_name_short":"Pl. de la R\u00e9publique","city":"Altkirch","state":"Grand Est","post_code":68130,"country":"France","country_short":"FR"},"horaires":"Montag: 11:45 - 14:00, 18:45 - 21:30 Uhr\nDienstag: 11:45 - 14:00\nMittwoch: Geschlossen\nDonnerstag: 11:45 - 14:00, 18:45 - 21:30 Uhr\nFreitag: 11:45 - 14:00, 18:45 - 21:30 Uhr\nSamstag: 11:45 - 14:00, 18:45 - 21:30 Uhr\nSonntag: 11:45 - 14:00","tel":"03 89 40 03 96","boutons":[{"title":"Webseite","link":"https:\/\/www.restaurant-la-vieilleporte.fr\/"},{"title":"Karte","link":"https:\/\/www.restaurant-la-vieilleporte.fr\/la-carte\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/50536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=50536"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/50536\/revisions"}],"predecessor-version":[{"id":55321,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/50536\/revisions\/55321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/50529"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=50536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}