Als Enkelin und Urenkelin von Lebensmittelh\u00e4ndlern hat Sandra Fricadel in S\u00e9lestat ihr eigenes Feinkostgesch\u00e4ft er\u00f6ffnet, das sich dadurch unterscheidet, dass es sich wirklich den Einwohnern zuwendet. Die Produkte stammen also nicht nur aus dem Elsass, sondern auch von kleinen Erzeugern und aus Anbaugebieten in allen Regionen Frankreichs, aber auch aus dem Ausland, wie Spanien, Italien, Deutschland, Belgien und Griechenland.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-50452","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-delikatessen"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Ein authentischer Feinkostladen in Ihrer N\u00e4he","presentation":"
Als Enkelin und Urenkelin von Lebensmittelh\u00e4ndlern hat Sandra Fricadel in S\u00e9lestat ihr eigenes Feinkostgesch\u00e4ft er\u00f6ffnet, das sich dadurch unterscheidet, dass es sich wirklich den Einwohnern zuwendet. Die Produkte stammen also nicht nur aus dem Elsass, sondern auch von kleinen Erzeugern und aus Anbaugebieten in allen Regionen Frankreichs, aber auch aus dem Ausland, wie Spanien, Italien, Deutschland, Belgien und Griechenland.<\/p>\n
Unter 1500 s\u00fc\u00dfen und salzigen Artikeln, von Wurstwaren und Schnittk\u00e4se \u00fcber Weine und Spirituosen bis hin zu \u00fcber 100 Gew\u00fcrzen, bietet Sandra auch Nuggets an, wie etwa 30 Oliven\u00f6le f\u00fcr den Sommer und ebenso viele Essigsorten.<\/p>","types_prestation":false,"photo":50445,"photo_bis":86063,"photo_3":86069,"adresse":{"address":"L'\u00e9picerie Epicurienne, Rue de la Poste, S\u00e9lestat, France","lat":48.258635,"lng":7.4534023,"zoom":7,"place_id":"ChIJl_8a-wBFkUcRqWZOPPeLLHE","name":"L'\u00e9picerie Epicurienne","street_number":4,"street_name":"Rue de la Poste","city":"S\u00e9lestat","state":"Grand Est","post_code":67600,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 10:00 - 19:00 Uhr\nMittwoch: 10:00 - 19:00 Uhr\nDonnerstag: 10:00 - 19:00\nFreitag: 10:00 - 19:00 Uhr\nSamstag: 10:00 - 19:00\nSonntag: 10:00 - 12:30","tel":"03 88 92 98 14","boutons":[{"title":"Webseite","link":"https:\/\/lepicerie-epicurienne.fr\/"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/50452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=50452"}],"version-history":[{"count":1,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/50452\/revisions"}],"predecessor-version":[{"id":51779,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/50452\/revisions\/51779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/50445"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=50452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}