Aus dem kleinen Caf\u00e9-Restaurant TABULA RASA wird ARIES, eine brandneue Weinbar in der Avenue de la R\u00e9publique in Colmar. Hier stehen Bio- und biodynamische Weine aus els\u00e4ssischen Anbaugebieten im Mittelpunkt, ebenso wie innovative Vinifizierungen, Naturweine und sch\u00f6ne Referenzen aus dem restlichen Frankreich. Eine Seite wird umgeschlagen, aber die Chefin setzt weiterhin auf frische lokale, biologische und immer saisonale Produkte in Form von Dips zum Teilen: 100% pflanzliche Planchette, K\u00e4seauswahl und andere regionale Produkte.<\/p>\n","protected":false},"author":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"beyondwords_generate_audio":"","beyondwords_integration_method":"","beyondwords_project_id":"","beyondwords_content_id":"","beyondwords_preview_token":"","beyondwords_player_content":"","beyondwords_player_style":"","beyondwords_language_code":"","beyondwords_language_id":"","beyondwords_title_voice_id":"","beyondwords_body_voice_id":"","beyondwords_summary_voice_id":"","beyondwords_error_message":"","beyondwords_disabled":"","beyondwords_delete_content":"","beyondwords_podcast_id":"","beyondwords_hash":"","publish_post_to_speechkit":"","speechkit_hash":"","speechkit_generate_audio":"","speechkit_project_id":"","speechkit_podcast_id":"","speechkit_error_message":"","speechkit_disabled":"","speechkit_access_key":"","speechkit_error":"","speechkit_info":"","speechkit_response":"","speechkit_retries":"","speechkit_status":"","speechkit_updated_at":"","_speechkit_link":"","_speechkit_text":""},"class_list":["post-50367","etablissement","type-etablissement","status-publish","has-post-thumbnail","hentry","type-etablissement-franzosische-kuche","type-etablissement-riegel"],"acf":{"id_eta_scn":"","id_app_foodandgood":"","id_exponum":"","abo":[],"etoile_michelin":[],"titre_presentation":"Zum Gl\u00fcck der edlen Reben","presentation":"
Aus dem kleinen Caf\u00e9-Restaurant TABULA RASA wird ARIES, eine brandneue Weinbar in der Avenue de la R\u00e9publique in Colmar. Hier stehen Bio- und biodynamische Weine aus els\u00e4ssischen Anbaugebieten im Mittelpunkt, ebenso wie innovative Vinifizierungen, Naturweine und sch\u00f6ne Referenzen aus dem restlichen Frankreich. Eine Seite wird umgeschlagen, aber die Chefin setzt weiterhin auf frische lokale, biologische und immer saisonale Produkte in Form von Dips zum Teilen: 100% pflanzliche Planchette, K\u00e4seauswahl und andere regionale Produkte.<\/p>\n
Die Dekoration wechselt zu einer gem\u00fctlicheren, ged\u00e4mpften Atmosph\u00e4re, die den nachtaktiven V\u00f6geln gewidmet ist, und auf der charmanten Terrasse kann man die k\u00fchlen Abende genie\u00dfen.<\/p>","types_prestation":false,"photo":96652,"photo_bis":96658,"photo_3":96646,"adresse":{"address":"ARIES CONSTELLATION WINES, Avenue de la R\u00e9publique, Colmar, France","lat":48.0770571,"lng":7.352627,"zoom":7,"place_id":"ChIJnyIEjEdlkUcRiVC6JqNvfkY","name":"ARIES CONSTELLATION WINES","street_number":22,"street_name":"Avenue de la R\u00e9publique","street_name_short":"Av. de la R\u00e9publique","city":"Colmar","state":"Grand Est","post_code":68000,"country":"France","country_short":"FR"},"horaires":"Montag: Geschlossen\nDienstag: 19:00 - 22:30\nMittwoch: 19:00 - 22:00\nDonnerstag: 19:00 - 22:00\nFreitag: 19:00 - 22:00\nSamstag: 19:00 - 22:00\nSonntag: Geschlossen","tel":"07 49 74 06 79","boutons":[{"title":"Webseite","link":"https:\/\/ariesconstellationwines.eatbu.com\/?lang=fr"}],"boutons_reservation":"","boutons_social":null,"articles":[{"title":"","text":"","image":""}]},"_links":{"self":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/50367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement"}],"about":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/types\/etablissement"}],"author":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/comments?post=50367"}],"version-history":[{"count":5,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/50367\/revisions"}],"predecessor-version":[{"id":151462,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/etablissement\/50367\/revisions\/151462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media\/50360"}],"wp:attachment":[{"href":"https:\/\/foodandgood.fr\/de\/wp-json\/wp\/v2\/media?parent=50367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}